Dad is munching on sweet and sour pork ribs.

knowledge expansion:

1. Brief introduction of sweet and sour sparerib

Sweet and sour sparerib is a traditional food in China, with pork sparerib as the main ingredient and seasoned with special sweet and sour sauce, which tastes sweet and sour. This dish has spread all over China, and it is a popular home-cooked dish on the Chinese table. The preparation method of sweet and sour spareribs is relatively simple, but attention should be paid to cooking and seasoning to keep the spareribs fresh and tender.

2. the method and flavor of sweet and sour pork ribs

the method of sweet and sour pork ribs mainly includes the steps of preparing pork ribs, pickling, frying and seasoning. First, marinate the ribs and marinate them with soy sauce, cooking wine, onion, ginger, garlic and other seasonings for a period of time to make the ribs tasty. Then wrap the marinated ribs with starch and fry them until golden and crisp. Finally, use sugar, vinegar, ketchup, cooking wine, soy sauce and other seasonings to cook, stir fry the fried ribs in sweet and sour sauce, and let the ribs be evenly covered with sauce.

3. Cultural background of sweet and sour sparerib

Sweet and sour sparerib is an important dish in China traditional cooking culture, which originated in southern China. This dish has been recorded in ancient cooking literature and has a long history. There are some differences in the production methods of sweet and sour pork ribs in different regions. For example, in some places, garlic sprouts, green peppers and other ingredients will be added to increase the taste and nutrition. In traditional festivals and family dinners in China, sweet and sour spareribs often become a must-have dish at banquets.

4. Nutritional value of sweet and sour pork ribs

Sweet and sour pork ribs are not only delicious, but also rich in nutrition. Pork ribs are rich in protein, fat and minerals such as calcium and phosphorus, which contribute to the development of bones and teeth. Sugar and vinegar in sweet and sour sauce are rich in calories and vitamins, which provide energy and promote metabolism. In the process of making, it can be adjusted according to personal taste and dietary needs, and the consumption can be controlled to make it a healthy food.

Summary:

Sweet and sour pork ribs are a classic dish in China's traditional cuisine. Pork ribs are the main ingredient and seasoned with special sweet and sour sauce, which is sweet and sour and is widely loved. Sweet and sour pork ribs are simple to make, but attention should be paid to cooking and seasoning to keep the ribs fresh and tender. Sweet and sour pork ribs are not only delicious, but also rich in nutrition. They are a healthy home-cooked dish. Sweet and sour pork ribs are popular dishes at family dinners or banquets.