Please click to enter a picture description.
Arowana Australian wheat core wheat flour 200g
Please click to enter a picture description.
Water150g
Please click to enter a picture description.
Yeast 2 g
Please click to enter a picture description.
600 grams of beef
Please click to enter a picture description.
500 grams of potatoes
Please click to enter a picture description.
Green beans100g
Please click to enter a picture description.
300 grams of red carrots
condiments
edible oil
20 ml
oyster sauce
20 grams
soybean
50 grams
dark soy sauce
10g
Eight angles
1
Black pepper powder
10g
cinnamon
1 small piece
starch
5 grams
energy
20 grams
The practice of pot-stewed in Northeast China
1.
Cut the beef into pieces in advance, add black pepper, starch and some soy sauce, and marinate in oil 15 minutes.
Please click to enter a picture description.
2.
Add water and yeast into the multifunctional chef's machine, then put the Australian wheat core flour of Arowana into it and knead until smooth.
Please click to enter a picture description.
3.
The kneaded dough is covered with plastic wrap for fermentation.
Please click to enter a picture description.
4.
Pour cooking oil into a cast iron pot to saute ginger, then stir-fry the marinated beef in the pot until it changes color.
Please click to enter a picture description.
5.
Add 1000 ml of boiling water, then put the remaining soy sauce, oil consumption, soy sauce, star anise and cinnamon into the pot and stew for 20 minutes.
Please click to enter a picture description.
6.
After 20 minutes, add carrots and potatoes respectively and continue to stew for 20 minutes.
Please click to enter a picture description.
7.
Then we will make "small twist" fermented dough, take it out and knead it into long strips.
Please click to enter a picture description.
8.
Cut the dough in the middle and cut it in half.
Please click to enter a picture description.
9.
Twist the two round dough like a twist, cover it with plastic wrap and let it stand for 10 minute.
Please click to enter a picture description.
10.
Continue to add green beans, cover the pot and stew for 10 minutes.
Please click to enter a picture description.
1 1.
Spread the static "small twist" on the beef one by one, cover the pot and stew for 15 minutes (don't open the pot halfway).
Please click to enter a picture description.
12.
Bring the whole pot directly to the table.