If you had a week in Xi'an, what Xi'an delicacies would you try?

Beef and mutton steamed buns are one of the favorite classic snacks of Xi'an township party members. They are very particular about the size and shape of the steamed buns and the degree of rottenness of the meat.

But many outsiders can't stand the taste of mutton steamed buns, saying it's very strong!

Many southern friends who are used to the light taste also find the mutton soaked buns to be too oily and slightly greasy.

Some girls with smaller appetites complained that the portion of the steamed buns was too big and they couldn’t finish it!

In fact, the mutton steamed buns have a thick meat soup that is mellow and delicious. After eating, drink a small bowl of soup stock, which will leave a lingering aroma in your mouth and a long aftertaste.

Jinxian Youta Jinxian Youta is a traditional Han snack in Xi'an.

Its layers are thin, loose and not greasy, and its shape is "like a golden thread when lifted up, and like a pine cone when lowered", hence its name.

According to legend, it started in the Tang Dynasty and was originally called "Youtai". It was improved in the Qing Dynasty. The raw materials such as high-quality flour and lard were used to increase the layers of the oil cake, change the cake shape to a tower shape, and change the baking to steaming. The name

It was also changed from "Oil Collapse" to "Golden Line Oil Tower", which became the most beautiful point.

When the oil tower is steamed and placed in the basket for consumption, lightly fold and fluff it with your hands, place it on a plate, and serve it with scallions, sweet noodle sauce, etc., which has a unique flavor.

It is soft and moist in the mouth, oily but not greasy.

Calabash head "This thing is edible!" Every outsider will exclaim in unison when seeing Calabash head. The second sentence after that will definitely be "What if I can't wash it clean?" Even though we are from Xi'an Township

The party members explained in every possible way, but the doubts of friends from outside the country could not be eliminated even half a bit.

In fact, they don’t know that there are many ways to make fat intestines, such as cold, deep-fried, boiled, and stir-fried. All of them are indispensable delicacies on the table of Xi’an people, especially Shaanxi men, who have become highly dependent on this delicacy.

To an incredible point!

Dumplings in sour soup. If you ask what people in Xi'an like to eat most in autumn and winter, dumplings in sour soup will definitely be in the top three.

Sour soup dumplings are an ancient traditional snack of the Han people in Shaanxi, with a history of more than 1,000 years. In Xi'an, there are as many sellers of sour soup dumplings as there are Lanzhou ramen noodles in Lanzhou.

The dumplings are not the focus, the soup is.

The soup is made from hot pepper, balsamic vinegar, pepper, garlic sprouts, etc. It is extremely spicy and sour as soon as you smell it. One bite will make you sweat from every pore in your body.

To describe it in one sentence, it is "This is so sour and delicious!"

Bubble oil cake is a famous traditional Han snack in Sanyuan, Shaanxi Province. Its origin can be traced back to the famous "Jianfengxiao" oil cake in the Tang Dynasty.

The filling is made of white sugar, cinnamon, rose, peach kernels, and cooked noodles; the noodles are made of rich flour cooked with boiling water and large oil.

Bubble oil cake is made by boiling bread, filling it with yellow cinnamon and white sugar filling and then frying it. It is named because of the raised loose bubbles on the surface of the cake.

It is said that bubble oil cake was originally a palace snack. During the "An-Shi Rebellion", an imperial chef who was good at making this cake moved to Sanyuan County, north of present-day Xi'an.

In order to make a living, he started the business of making and selling bubble oil cakes. Since then, the craft has been introduced to the people and has become a delicacy passed down from generation to generation in Sanyuan County.

During the Qing Dynasty, some people from Sanyuan County who had mastered the technology of making oil cakes went to Xi'an to make a living by making and selling bubble oil cakes. This spread the bubble oil cakes to Xi'an and made it famous.