How delicious!
"Roller powder" is put into a tray with grinding pulp and spread into pancakes. Sprinkle some minced meat and chopped green onion on it. After steaming, roll it into a roll and dip it in sauce and sesame oil. It's soft, smooth and refreshing. I eat two at a time!
"Fuji Friends Powder" is said to have been in business for many years, and it is extremely hot! It is really delicious. Sister Guihua, the tour guide, said there was still history! Legend has it that in the 1930s, a gourmet with a cold and a bad appetite went to a hotel to find a chef to cook noodles for him. The master is unique. He cooked a bowl of noodles with lobster sauce, garlic, pepper, sour bamboo shoots, vinegar, pepper and minced pork. I didn't expect this bowl of hot and sour noodles to greatly increase the appetite of this foodie. After eating, I broke out in a sweat and caught a cold. The diners were so grateful that they sent a plaque saying "Old friends often come". "Friends' Face" got its name from then on, and became famous in Bagui and even at home and abroad. I like the sour, spicy, salty and fragrant flavor of Laoyou powder. It is said that eating it has the effects of dispelling wind and cold, and waking up. It's amazing!
The famous Fuji Friends Powder!
The first time I saw mung bean brown meat was in Zhongshan Road snack night market. Boy! It weighs two kilograms and is wrapped with soaked glutinous rice mung beans and pickled fat with skin, and then wrapped with specially planted straw. The wrapped zongzi looks like a mountain! It tastes sweet and fragrant in your mouth. . .
Year brown!
Mom: Give Bell another one!
There is a saying in Nanning that "pedestrians are sad and sour", which describes "acid" vividly. It is made of local seasonal fruits and vegetables such as papaya, pineapple, mango, radish, cucumber, lotus root, broccoli, buckwheat head, etc., and pickled with sour vinegar, pepper and sugar. It tastes sour, sweet, fragrant and spicy. My favorite is carambola, and mango is also good. Sour and astringent, crisp and delicious, appetizing!
Traditional Brewing-Old Brand Sour!
Different kinds of acids!
Fruit flavored
This snail powder is the most famous! Line up.
Snail powder was eaten up carelessly! I remember taking pictures!
Breakfast rice noodles provided by the hotel!
After boiling, add the soup stock and make a bowl of delicious rice noodles!
A little spicy! The big lentils in the dragon's pod!
Good wine makes people want to drink!
The last cup of sugarcane juice, cold and sweet, refreshing!
Goodbye Nanning, it is green all year round! Goodbye, acacia red beans! With deep blessings. . . When those red berries come in spring, they bloom in your southern branches. May you collect more as a symbol of our love!