Do you want to know about the delicious food in Singapore? This is delicious on the tip of your tongue, so do you also want to see what delicious food there are in Singapore? The following small series will tell you in detail what delicious food there are.

coffee and coconut toast

Toast lovers look here. Basically, coffee and coconut toast is standard breakfast in Singapore, but it will also be used as refreshments. Coffee coconut is a sauce made of coconut and eggs, which will be smeared on charcoal toast together with butter. If you add two half-boiled eggs with black soy sauce and white pepper and coffee or teh tarik, it is a very delicious way to eat, and you can basically eat this set meal at a cost of about 24 yuan.

Chili crab

How should crabs be eaten in your mind? Is it steamed or braised? Actually, there is a Chili crab that is really delicious in Singapore. It is not a crab, but a sauce that is stir-fried with crabs. The sauce is made of Chili and tomato sauce. Therefore, there is both spicy and sour and sweet taste in it. The crabs are all mixed with the taste of sauce. It is also a good option to take fresh crab meat and feel that it is eaten with steamed bread.

bak Kut teh

This should sound very familiar to everyone. After all, there is a song that sings this, but this is really not tea. This is a soup made of pork bones and medicinal materials. It tastes very good, but it also tonifies the body. Compared with other Southeast Asian countries, there are fewer medicinal materials in Singapore, and the color of the soup will be lighter, but the taste of pepper will be stronger. One serving of bak Kut teh is almost 34-4.

La Salle

Does this sound strange, but the ingredients in La Salle are very rich. You can taste the spicy soup and the sweet smell of coconut milk, as well as the delicious shrimp, fresh clams, blood stasis and fish cakes. It is not great to eat powder and drink soup again and again. In some shops, La Salle is cut short.

Hainan chicken rice

Although this is Hainan chicken rice from Wenchang, Hainan, it is indeed a national dish of Singapore. Whether it's a tall hotel or a small shop on the side of the road, there will be this kind of food. The rice with chicken juice is absolutely delicious. It's almost the same as 24 yuan, and it only costs 117 yuan.

Noodles with minced meat

Noodles with minced meat are in Fujian dialect, which means minced meat. In fact, noodles with minced meat are somewhat similar to the familiar noodles with minced meat, but most of them are filled with fish balls made of fresh fish and mushrooms stewed slowly. There are dry noodles and soup noodles, coarse noodles and fine noodles, so be sure to make sure before ordering. About a 17 yuan or so.

curry fish head

The main course is red snapper head, which also contains eggplant, okra, beans and other vegetables. Friends who can't eat spicy food can eat rice to neutralize it, or order crispy cakes or steamed bread. In fact, it doesn't have a flavor like this.

Satay

This is a bit like the kebabs we usually eat, but the taste and method are different. These meats are marinated in advance, and when they are eaten, they can only be eaten at roadside stalls in the streets and lanes. Each skewer is sold from 2.4 to 3.4 yuan at 1.

In fact, there are many delicious foods in Singapore, but I won't introduce them to you in Xiaobian. You can discover them with your own eyes.