it's worthwhile to eat the most authentic food.
first, snail duck feet pot
The soup base of snail powder hot pot is rich, and the fried duck feet are cooked in the soup base, which tastes fragrant but not greasy, and it is simply delicious. You can order your favorite dishes, such as hairy belly, shrimp paste, mutton rolls, preserved beef, and all kinds of vegetarian dishes. After being boiled at the bottom of snail soup, they all have a special flavor. For those who love to eat snail powder, snail powder hot pot must not be missed.
second, green pepper fish.
fish pot with green pepper, the soup base is made of stick bones and chicken, which is cooked fresh every day and delicious; Sliced black fish fillets are very thin, and sweet corn and fresh bean skin are added to the pot, which is extremely delicious whether eating vegetables or drinking soup; After eating fish and vegetables, a bowl of white rice can be soaked in the remaining soup base, and a bowl of delicious soaked rice is made like this. I recommend eggplant with vinegar pepper to everyone, which combines the spicy taste of millet pepper with the sour taste of vinegar very well. The fried eggplant strips are very tasty and delicious.
third, beef brisket pot.
the beef brisket and beef offal selected by the store are of good quality and taste. Beef brisket pot is the signature of the shop. After the beef brisket marinated in broth, the aromatic substances in the meat were stimulated and the taste of beef brisket was completely released. A large piece of beef brisket is chewed down, which is smooth, tender and delicious, and has a rich flavor. It is the favorite of lovers of heavy-flavored beef brisket. Coupled with the spicy duck head, it tastes cool and has the feeling of dancing with the tip of the tongue.
Fourth, Ningxia grabbed mutton.
Hand-grabbed mutton in Ningxia has its own characteristics. Hand-grabbed mutton is similar to hand-grabbed rice in Xinjiang, hence the name. Due to the unique climate characteristics of Ningxia, the local Tan sheep in Ningxia is a famous local food with a symbolic meaning, and it is rated as one of the top ten classic dishes in Ningxia as "Chinese food".
5. Camel milk in Xinjiang
There are quite a lot of delicious foods in Xinjiang, such as saute spicy chicken, fried rice noodles, Naokeng meat, cantaloupe and so on. But if you want to ask the unique one, it should be "Xinjiang camel milk". Camel milk is famous all over the country because of its low yield, high quality and rich nutrition. In particular, camel milk produced in Yili, Xinjiang, is a "must" and is called "desert platinum".
So, the traditional food culture has a long history, and there are various cuisines in different places. It is said that "one side of the soil and water supports one side of the people", and this "one side of the people" has created countless delicious foods. The smell of fireworks in the world touches the hearts of mortals most!