The first method is fresh corn tortillas. Materials: two fresh corn, two eggs, flour, pepper, sausage, onion, salt and appropriate amount. First, peel off the skin of fresh corn, clean it, cut off fresh corn kernels and put them in a bowl for later use, slice sausages for later use, clean and chop onions for later use, then beat two eggs into the bowl of corn kernels, add appropriate amount of flour, pepper and salt, then add chopped onions and stir well, heat the pot and put in appropriate amount of oil, pour in two spoonfuls of prepared corn kernels, and fry until both sides are golden, and everything is fine. Delicious fresh tortillas will do.
The second way to stir-fry pork and carrots with fresh corn kernels is to use two fresh corn, lean pork, green pepper and carrots. Ginger, garlic, soy sauce, soy sauce, cooking wine, monosodium glutamate. Peel and clean two fresh corn, cut off corn kernels, wash and slice lean pork, wash and dice green peppers, wash and dice carrots, peel and wash ginger, and wash and chop garlic. When the pan is hot, add appropriate amount of oil, add Jiang Mo and minced garlic, stir fry for a while, add minced lean meat and diced carrot, then add fresh corn kernels and minced green pepper, stir fry for a while. In the process of stir-frying, you can add some water and stir-fry a few times. When the water is almost dry, add light soy sauce, light soy sauce and cooking wine and stir-fry for a few times, then add a little monosodium glutamate to serve.
Answer: Can fresh corn be made into other delicacies besides cooking?
I am my sister, a gourmet creator. Let me answer this question.
Fresh corn is a delicious food that we like to eat very much in our daily life. It contains a lot of unsaturated fatty acids, especially linoleic acid. Eating fresh corn regularly can remove harmful cholesterol from the blood and contribute to our health. Fresh corn is rich in vitamins, lysine and cellulose needed by human body. The cellulose in fresh corn is 6 to 8 times that of refined rice flour. Eating fresh corn often can make the stool unobstructed and prevent constipation. It can also stimulate brain cells and enhance brain power, memory and human metabolism. Eating fresh corn at ordinary times has many advantages. There are many ways to eat fresh corn, such as boiled fresh corn, steamed fresh corn jujube cake, boiled fresh corn porridge and so on. My family usually likes to eat fresh tortillas, using fresh corn that has just been broken off, picking corn kernels, pulping them, adding a little white flour, adding some yeast powder, adding some sugar and putting some raisins.
Fresh corn cake
1. Prepare a portion of fresh corn, a portion of flour, a portion of raisins, a portion of medlar, a spoonful of sugar, a portion of yeast powder and a portion of baking soda.
2. Remove fresh corn kernels with a knife.
3. Put the fresh corn kernels into a cooking machine, add appropriate amount of water and make corn syrup.
4. Put the beaten corn syrup into a bowl, add proper amount of flour, 5g of yeast, a spoonful of white sugar and 2g of baking soda, stir well, stir for15min, and add raisins into a small bowl.
5. After putting it in a small bowl, put the medlar on it and put it in a steamer.
6. Bring the drawer to a boil and steam it in a pot for 15 minutes.
7. You can eat from the pot.
We will share fluffy, soft, sweet and delicious fresh corn cakes here. If you have good suggestions and different opinions, please feel free to share them in the comments section. If you like it, please pay attention and forward it. Thank you for your strong support!
Hello, I'm starting a business. Wenwen is happy to answer this question on the way.
In fact, there are many ways to cook corn, such as corn husk, corn juice, fried corn kernels, fried corn kernels with minced meat, fried chicken breast with corn kernels and so on. Today we will make a simple fried corn kernels with minced meat.
2. Prepare the ingredients first, peel off the corn kernels, and chop and marinate the lean meat. For nutrition and beauty, cut half a carrot into diced, chopped green onion, salt, chicken essence, a little cooking wine and a little soy sauce.
3. Heat oil in the pan, stir-fry the marinated minced meat, shovel it out for later use, add base oil to the pan, stir-fry corn kernels and diced carrots for five, six, seven and eight times, add minced meat, add salt and chicken essence, pour a little cooking wine, stir-fry evenly and sprinkle chopped green onion out of the pan.
This kind of fried shredded pork with corn grain bibimbap not only has the flavor of soup, but also has the nutrition of dishes, which makes you want to eat this meal again.
I believe everyone is familiar with fresh corn, and basically everyone likes to eat it. This season is the time for fresh corn to come on the market. We usually buy some and make them at home. There are many cooking methods for fresh corn, which can be used to stew ribs and make corn husks. Today, I recommend a beet made of corn mixed with fruits and jade grains, which is very popular among adults and children. Remember to pay attention to your favorite friends.
Raw materials: fresh corn, canned miscellaneous fruits.
Seasoning: concentrated orange juice, sugar and starch.
Production method: 1. After the fresh corn is cooked, we take off the corn kernels for later use (sticky corn or sweet corn is the best choice for corn). We filter out the soup from the canned miscellaneous fruit, leaving only the pulp.
2. Boil the water in the pot, put the prepared corn kernels and miscellaneous fruits in the pot and blanch them, then remove them for later use.
3. Put a little cooking oil in the pot, add concentrated orange juice and white sugar and stir-fry until it is thick, then add blanched corn kernels and miscellaneous fruits and stir-fry evenly, and finally thicken with water and starch to serve.
Tip: 1. If there is no fresh corn at home, you can buy canned or bagged corn.
2. Various canned fruits can also be replaced by different fresh fruits or vegetables such as carrots and cucumbers.
A very delicious dessert is ready. I wonder if you have learned it? Friends who like food remember to pay attention to the taste of little brother, and often come to visit if they have nothing to do. That's all for today's food recommendation. Thank you for reading.
Of course! There are many ways to eat corn!
1? We can cut the corn into pieces and stew it with the meat, which will not only brighten the color, but also be very nutritious!
2? Put corn and beans (such as soybeans and black beans). ) put it in a soymilk machine and beat it into rice paste. It can be said that breakfast tastes very delicious!
3? It is also a good choice to add cooked vegetables such as corn and carrots to the bread to make nutritious pancakes!
That's all I know. What else do you want to eat and see? Welcome to follow me!
Can fresh corn be made into other delicacies besides boiled water?
Hello, I'm Sichuan-Shaanxi food shop, and I'm glad to answer this question. Like friends welcome a little attention and support. Fresh corn can be made into other delicacies besides cooking. For example, corn porridge, corn stewed ribs, green pepper corn kernels and so on. Specific practices are as follows:
maize gruel
Crush the fresh corn with a scraper, boil water in the pot, and pour in the corn kernels after the water boils. Boil over high fire, and then cook porridge over low fire.
Stewed sparerib with corn
Cut the fresh corn into sections, blanch the ribs in a boiling water pot, take them out and rinse the surface with cold water. Put a little oil in the pot, add onion and ginger and stir-fry until fragrant. Add the right amount of water and pour in the ribs. After the fire boils, cook with low fire for one hour, and then add corn and side dishes (the side dishes can be selected according to your own taste and preferences, as long as the colors are well matched, which will not affect the basic taste of the dishes. ) Cook until the corn is cooked, add salt, monosodium glutamate, chicken essence, a little pepper and a little sugar to serve.
Green pepper corn kernels
Cut carrots into corn kernels and green peppers into corn kernels. Peel the corn kernels, cook them in a boiling water pot, pour in diced carrots and green peppers, and then pour them out quickly.
Fresh corn can be cooked and eaten, and many other delicious dishes can be made.
This season, tender corn is the best. They have enjoyed plenty of sunshine and rain, they have experienced a long growth, and they have accumulated a lot of nutrients in their bodies, which is particularly sweet.
Yesterday, someone gave me fresh corn from the countryside, which made me feel like a treasure. I thought of several ways to eat tender corn.
First, raw fried corn kernels.
Specific practices:
1. Peel the corn into grains for use.
2. Add oil to the wok. When the oil is hot, add corn kernels and stir fry, then add water and salt.
3. About 10 minutes, the water in the pot is dry, stir fry a few more times, and then the pot can be served.
Taste: salty and delicious.
Second, corn juice.
Many friends may like to order corn juice when they go to a restaurant to eat, and find that the corn juice in the restaurant is very expensive. Actually, I can do it myself.
Specific practices:
1. Peel, wash and cook fresh corn.
2. Cool the cooked corn and peel it into granules.
3. Put the corn kernels, a little millet gruel, a little milk and mineral water into the beater, and drink after beating.
Taste: The smell of corn is very strong.
Third, tortillas
Specific practices:
1. Peel and granulate fresh corn, add glutinous rice flour, sugar and raisins, add water and stir well.
2. Heat the pan, add oil, pour in the corn batter, bake until it is solidified, turn over and turn golden on both sides.
Taste: sweet and soft.
Corn and vegetable soup preparation ingredients:
Corn, carrots, auricularia auricula, broccoli, mushrooms, 1 egg, chopped green onion and 1 teaspoon salt.
Production method:
1, shredded corn, sliced carrots, chopped broccoli, sliced mushrooms, and beaten eggs;
2. Heat the oil in the pot, pour in chopped green onion and stir fry, add carrots and black fungus and stir fry;
3, add a bowl of water to boil, add corn, broccoli and mushrooms to boil;
4. Add a teaspoon of salt to taste, then pour the eggs from a height and cook them.
Preparation materials of corn burger with fresh shrimp and chicken wings;
15 chicken wings, 2 corn, 1 carrot, 1 potato, half an onion, onion, ginger and garlic, and any favorite side dishes can be added.
1. Wash chicken wings and cut them on both sides. Wash the fresh shrimp and remove the shrimp line. Wash the side dishes and cut into pieces. Slice onion, and chop onion, ginger and garlic.
2. Mix a sauce: two tablespoons of soy sauce, ten tablespoons of soy sauce, two tablespoons of oyster sauce, ten tablespoons of soybean sauce, two tablespoons of bean paste, four tablespoons of salt and eleven tablespoons of sugar, and stir well for later use.
3, add water to the deep pot, add more than a dozen cooking wine and ginger slices and chicken wings to the pot in cold water, and remove the bleeding foam.
4. Brush the baking tray with a little oil, fry the chicken wings until golden on both sides, and fry the shrimp until it changes color.
5, add a little oil to the deep pot, stir-fry shallots and garlic, add onions, potatoes and carrots and stir well. Pour in the fried chicken wings and shrimps, pour in the sauce, add two bowls of water, and after the fire boils, stew the lid down for 30 minutes.
There are many ways to make corn, which is delicious and time-consuming. Do it if you like!
Corn is one of most people's favorite foods. Simple and nutritious, suitable for all ages. '
The vitamin content in corn is very high, which is 5- 10 times that of rice and wheat. Among all staple foods, corn has the highest nutritional value and health care function. High-nutrient substances such as riboflavin contained in corn are very beneficial to human body.
Today, I will share my favorite method of corn Baba!
Ingredients: sweet corn 1, glutinous rice starch1.5g, onion 2g, sugar 5g, ginger 3g, water100ml and chicken essence 4g.
Exercise:
1 Peel the sweet corn, and carefully peel the corn husk into large pieces for later use.
2. The corn is rubbed into corn residue with a silk wiper.
Add a small amount of glutinous rice flour and sugar and mix well to form a thick paste.
4 Dig a proper amount of paste with a spoon and put it on the corn husk. You can also put jujube or raisins on the paste (it will taste better) and steam it on the pot.
5 put cold water on the pot and steam on high fire for about 20 minutes.
Six dishes are out of the pot.
Fresh corn is a delicious food that we often eat, which can be divided into ordinary corn and waxy corn. If cooking, ordinary corn is still used, and waxy corn is suitable for cooking. Corn is rich in cellulose and unsaturated fatty acids, and regular consumption is of great benefit to our health. There are many ways to make corn, such as boiled corn, corn sparerib soup (which can hold many ingredients), corn paste, fried corn kernels, cream corn tortillas, roasted corn pieces and so on. I will introduce two kinds of cooked food for your reference.
1. Wash the dried Chinese caterpillar fungus flowers and soak them in cold water 10 minute. Wash ribs, blanch, and cut corn into pieces.
2. Add enough water to the casserole, add the cooked ribs and ginger slices, and after the fire boils, add the drained Cordyceps sinensis.
3. The soup will turn yellow obviously when it is stewed on medium or small fire 1 hour. Add corn pieces and medlar and continue stewing for half an hour. Add salt 10 minute before cooking.
After beginning of autumn, we should nourish yin and moisten dryness in time, and praise a pot of Cordyceps sinensis and corn sparerib soup, which is of high value and delicious!
1. After the fresh corn is cooked, take out the corn kernels for later use.
2, diced carrots, diced ham sausage, diced green bell pepper and a little spare.
3. After the oil is hot, add the prepared ingredients, add salt, chicken essence, a little pepper and sesame oil, stir fry evenly and then take out the pot.
The children like this dish very much. Moderate taste, original flavor!