Ingredients: 200g of mushrooms, carrot 1 root, 2 green peppers, and rock sugar10g.

Accessories: 1 spoon soy sauce, 1 spoon oyster sauce, appropriate amount of salt, onion, ginger, garlic, cinnamon, star anise, several dried peppers and oil.

Steps:

1. Wash the mushrooms and cut off the roots.

2. Cut the washed mushrooms into small pieces.

3. prepare ingredients.

4. Cut the hob block after peeling the carrot.

5. Wash the green pepper and cut into pieces.

6, pour the right amount of oil into the pot and add onion, ginger, garlic and rock sugar to stir fry.

7. Stir-fry until the rock sugar melts and add cinnamon, star anise and dried Chili.

8. Add the diced mushrooms and stir well.

9. Add carrots and stir fry.

10, with water and no ingredients.

1 1. After boiling, add soy sauce, oyster sauce and appropriate amount of salt to taste.

12, stew until the ingredients are soft and tasty. Add green peppers, stir well, cook a little, and then serve.