The taste of Huaiyang cuisine is characterized by freshness and mildness, moderate saltiness and sweetness, and is suitable for both north and south.

Huaiyang cuisine is one of the four traditional Chinese cuisines, originating from Yangzhou and Huai'an.

The cuisine is full of Huai and Yang characteristics.

Most of the raw materials are aquatic products. Huaiyang cuisine mostly uses fresh food from rivers, lakes and rivers as the main ingredients, is supported by top cooking skills, takes the original flavor as the superior, and pursues the wonderful appeal of the crowd. It is both elegant and popular, and can be appreciated without losing its elegance

, especially the unique concept of "harmonious, refined, fresh and new".