Country delicacies not to be missed include:

* **Goubangzi smoked chicken. ** Founded in the 15th year of Guangxu's reign in the Qing Dynasty, founder Yin Yucheng met the Emperor Guangxu's chef by chance because of his charity work, and obtained the secret recipe of the royal palace's smoked chicken. With sixteen meticulous processes, thirty kinds of selected ingredients, and four generations of old soup, it has been passed down through generations. Create a century-old name of "Goubangzi Smoked Chicken". Goubangzi smoked chicken is maroon in color, crystal clear, rotten and stringy, with a strong smoky flavor and endless aftertaste. It is known as the first of China's "Four Famous Chickens" and is famous all over the world.

* **Salted fish cakes. **

* **Dalian seafood stew. **

* **Donkey meat is burned. **As the saying goes, "dragon meat is in the sky, donkey meat is on the ground", which shows how delicious donkey meat is. Donkey meat barbecue is a very popular Han snack in North China. It is divided into two schools: Hejian donkey meat barbecue and Baoding donkey meat barbecue. The braised donkey meat is added to the crispy fire with the old soup. The meat is fragrant but not burnt, has a long fragrance, is soft and delicious.

* **Ten thousand words of meat. **

* **Rooted Lotus Leaf Chicken. **

* **Cook the flowering potato. **As people in Shudu, we all know that there are three treasures there, potatoes, potatoes and potatoes, which are versatile dishes on the table. Potato slices, potato strips, potato shreds and potato flour can basically be put together to make a table dish.

* **Stuffed skin. **

* **Oil cake. **Fried pancakes are crispy on the outside and soft on the inside. They should be eaten while they are hot.

* **Buckwheat circle. **A bracelet-like noodle made from buckwheat noodles, slightly sweet.

* **Alfalfa. ** is actually a kind of grass, but the wisdom of the working people is endless. Through constant attempts, they found that alfalfa can also be made into delicious food.

* **Blood bun. **

* **Soft buns. ** Diruan is also known as Dijianpi, Dijianpi, Diticai, Dipicai and Dipi fungus. It has a wide growth range and is highly adaptable. The color, taste and shape are both good, and the taste is very good. It is as crisp as fungus, but more tender than fungus; as soft as vermicelli, but slightly crisper than vermicelli, moist but not stagnant, slippery but not greasy, and has a unique refreshing feeling. There are many ways to eat it, such as stir-fried, cold, boiled, stewed, soup, etc.

* **Leek cake. **

The above are some country delicacies, which are famous for their unique taste and preparation methods.