Six very delicious soup recipes

1. Corn, radish and pig’s trotters soup

Blanch the corn, radish, pig’s trotters and peanuts, and remove the pig’s trotters. , put the pig's trotters into a stew pot, add onion, ginger and appropriate amount of water and stew for 30 minutes, then add corn, radish and peanuts and stew for 1 hour and 20 minutes. Season with salt and chopped green onion before serving, and add iron drops for full nutrition.

2. Tomato and fat beef soup

Pour an appropriate amount of water into tomatoes, fat beef rolls and potatoes, blanch the fat beef in hot water and take it out, sauté the garlic in hot oil until fragrant Stir-fry tomatoes to make juice

Add potatoes and stir-fry again. After potatoes are simmered, sprinkle some chopped green onion before serving, add beef rolls and mix well, add iron drops to double the nutrition.

3. Sydney Pork Ribs and Lotus Soup

Add pork ribs, snow pear, lotus root and red dates, then add snow pear, lotus root and red dates and stew for 1 hour. Blanch the ribs, remove and wash, and put the ribs into the stew pot. Add appropriate amount of ginger and simmer in water for 30 minutes. It is sweet, delicious and delicious. Add in iron supplement drops and it is rich in nutrients.

4. Tofu and crucian carp soup

Marinate the tofu, crucian carp, chopped green onion, and ginger with green onion and ginger for half an hour to remove the smell. Add oil to the pan and fry until golden brown on both sides. Bring to a boil over high heat. Cook for 5 minutes. Before serving, sprinkle in wolfberry and chopped green onion. Add tofu, turn to medium heat and cook for 20 minutes. Add appropriate amount of boiling water to make it fragrant and tender.

5. Mushroom, egg and shrimp soup

Put oil in a pot with fresh shrimps, mushrooms, shiitake mushrooms, eggs, and chopped green onions. Fry the shrimps until they change color. Blanch the mushrooms and shiitake mushrooms and add them to the pot. Stir-fry for a while, add an appropriate amount of water, put oil in the pot, fry the eggs until cooked, and take them out. They are delicious and fragrant.

6. Carrot, Tomato and Beef Soup

Add appropriate amount of water to beef, tomatoes, onions, potatoes and carrots and cook until the meat is soft and tender. Add oil to the pot and stir-fry the tomatoes until the juice comes out, then add Boil potatoes and carrots until they are cooked, add beef and onions and stir-fry for a sweet and sour appetizer.

7. Lotus Pork Ribs Soup

Lotus root, pork bones, mushrooms, carrots, and chopped green onions. The soup is sweet. Blanch the pork bones with green onions and ginger and wash them. Add the soup, meat and side dishes. Put it into a food supplement machine and beat finely, put it into a stew pot and add an appropriate amount of water and simmer for 2.5 hours, put it into a mold, cover it and freeze it.

8. Mushroom, Chestnut and Chicken Leg Soup

Blanch chicken leg, mushroom, chestnut, carrot, red date, wolfberry, onion and ginger in water, put it into a stew pot, add appropriate amount of water and simmer for 1 hour 45 Minutes, it is not greasy at all, remove the bones from the chicken legs, add the soup and side dishes, put it into a food supplement machine and beat it finely, pour it into the mold, cover it and put it in the refrigerator.

9. Corn, Yam and Pork Ribs Soup

Wakame, yam, ribs, carrots, corn, chopped green onion, blanch the ribs with onion and ginger, wash them, put them in a stew pot, add appropriate amount of water and stew 1 hour and 30 minutes, delicious and delicious. Remove the bones from the ribs, add the soup and garnishes, mix well in a food supplement machine, pour into the mold, cover, and put in the refrigerator to freeze.