I am very happy to answer this question. How to make pumpkin rolls without discoloration?

Then I would like to share a method that I usually use to make pumpkin rolls at home without fail. The pumpkin rolls are fluffy, soft and have a strong pumpkin fragrance. They are also golden in color and will not change color at all.

The proportion of the pumpkin recipe is very important to successfully make it. Sister Happy Min will share a successful method that she often makes. It is delicious and convenient.

Preparation Ingredients: 500 grams of flour, 200 grams of cooked pumpkin puree, 200 grams of yeast, 5 grams of white sugar, 10 grams of water, appropriate amount of water. Production steps: 1. Add pumpkin puree below 30 degrees, sugar and yeast to the flour and mix into cotton wool (if it is too dry, add a little more

clear water).

2. Then knead it into a smooth dough, cover it with plastic wrap and place it in a warm place to ferment until it doubles in size.

3. If the fermented dough is pulled open and there is a honeycomb shape inside, it means the fermentation is successful.

4. Take the dough out of the basin and put it on the chopping board to knead out air bubbles. After deflating, roll it into a round shape and then roll it into a large and evenly thick dough. Apply a layer of oil on the surface and roll it up from one side and cut it into a V-shaped triangle.

5. Take a cut triangular dough ball and press it in the middle with chopsticks, so that the shape of the flower roll comes out.

6. Place the prepared Hanamaki embryos on an oiled steaming rack for secondary fermentation. It is best to cover the surface with a thin layer of steaming cloth or plastic wrap to prevent the skin from drying out.

You can also put hot water around 40 degrees into the pot and cover the pot for proofing.

7. Let the steamed buns rise until the buns become larger and lighter, then steam them in a pot. Turn up the heat and bring the water to a boil, then steam for 20 minutes, then turn off the heat and simmer for 5 minutes with the lid off.

In this way, pumpkin steamed buns that will not change color are ready. They are fluffy, soft and very delicious. Warm tips: 1. Since pumpkin itself has a sweet taste, you can add a little sugar during the making process to help the dough ferment better.

Yes, friends who like sweets can add more sugar.

2. After steaming the pumpkin steamed buns, turn off the heat and simmer for 5 minutes before opening the lid, so that the steamed buns will not shrink and affect the taste.