1. Spring Cake: In beginning of spring season, traditional old Beijingers eat spring cakes in every household, also called biting spring. Spring cakes are eaten in many areas, but it's a little different in old Beijing.

2. Assorted dishes: Assorted dishes are also one of the delicacies in beginning of spring. The ingredients used to make the combination dishes are not high-end, but they are common, including leeks, vermicelli, spinach, shredded pork and bean sprouts.

3. Radish: Eating radish in beginning of spring is very popular in many areas, and Beijing is no exception. On this day in beginning of spring, Beijingers will also buy some radishes to eat, which is actually called "biting spring".