0 1, when eating raw pickled seafood, seafood must be treated with high concentration of wine or vinegar. Raw salted seafood is really sweet, and many people especially like it. However, raw pickled seafood may indeed carry some parasites and bacteria. If it is not handled very well, it will easily cause gastrointestinal discomfort after eating. Moreover, the weather itself is hot now, bacteria multiply rapidly, and raw and pickled seafood is more prone to deterioration. Therefore, before eating raw pickled seafood, these seafood must be treated. For example, high concentration of wine or vinegar can be used for treatment, which can effectively eliminate some bacteria in seafood.

02. Some foods should not be eaten with raw pickled seafood. There are also some taboos when eating raw pickled seafood. For example, many people like to eat raw pickled prawns. In this case, red dates and tea should not be eaten together, otherwise the overall nutritional value will be reduced, and even users will have symptoms such as abdominal pain. In addition, when eating raw pickled prawns, pumpkins, tomatoes and onions should not be eaten together, otherwise it will also cause bloating or diarrhea, which will eventually affect health.

03. Patients with skin diseases should also try not to eat raw and pickled seafood. Although raw salted seafood is particularly delicious, not everyone can eat it. For example, some people will suffer from eczema or dermatitis. There are still some people who are full of yin deficiency and fire. These people are actually not suitable for eating raw and salty seafood, otherwise it will easily worsen their condition. In addition, some people are allergic to seafood and must not eat it.

04. Try to choose fresh seafood. If you want to eat raw pickled seafood, you should try to choose fresh seafood, because if the ingredients are not allowed to be fresh, there will be many parasites and bacteria, and this type of ingredients will also affect your health.