What is ghee made of?
Butter is fat extracted from milk and goat's milk, which is similar to butter as a dairy product. In addition, milk or goat's milk is boiled, stirred with a spoon, and the layer that condenses on it after cooling is ghee. It can be eaten with tea and rice cakes, and can also be used for lighting or other purposes.
Butter is the essence of Tibetan food, and plateau people can't live without it. People in Tibetan areas like to eat butter produced by yaks. Butter moistens the stomach and strengthens the spleen. It contains many vitamins and has high nutritional value. In Tibetan areas with simple food structure, it can supplement the needs of the human body in many aspects.
Yak butter produced in summer and autumn is bright yellow in color, sweet in taste and excellent in taste, but pale yellow in winter. Sheep butter is white, its luster and nutritional value are not as good as beef butter, and its taste is not as good as beef butter. Butter has a wide range of uses and functions in Tibetan areas, which is unbelievable if it is not witnessed by yourself.
There are many ways to eat butter, mainly by drinking butter tea, or by mixing it with Ciba. You should also use ghee when frying fruits on holidays. Because ordinary people rarely use this oil, cake shops and bakeries will widely use it, so it is difficult to buy it in the mass market.
Butter is one of the special oils in food industry. It has certain plasticity or consistency, and can be used as ingredients for pastry, surface spraying or demoulding. It can be used to crisp or soften baked goods, prevent protein and carbohydrates from hardening and caking during processing, and improve the taste.