1. Datong Sliced ??Noodles is a specialty pasta in Datong, Shanxi Province. Datong Sliced ??Noodles can be called the “King of Noodles” among Shanxi noodles.

A good bowl of shaved noodles, neither thick nor thin, neither long nor short, thick in the middle and thin on both sides, shaped like a willow leaf, smooth on the outside and chewy on the inside, soft but not sticky, the more you chew it, the more fragrant it tastes, the taste is salty and delicious, and it is eaten by tourists from other places.

Everyone was full of praise.

2. Assorted copper hot pot is a local delicacy in Datong, Shanxi. This copper hot pot is made with a variety of ingredients, including meat and vegetables. The meats include meatballs, chicken nuggets, beef, ribs, roasted pork, etc., and vegetarian dishes.

There are fungus, yuba, dried beans, fried tofu, potato powder, etc. It can be said to be all-inclusive. All the ingredients are brought together in one pot, and it is delicious and refreshing without being greasy.

3. Datong rabbit head is a special dish in Datong, Shanxi. It is a typical northern dish. This rabbit head is rich in spices and has a strong taste. It smells fragrant, looks ruddy in color, and tastes spicy. It is very delicious.

, the stewed rabbit meat is soft and delicious.

4. Hunyuan jelly is a special snack in Datong, Shanxi. This jelly is mainly made of broad beans, potato starch, dried tofu and other raw materials. The jelly made out of it has a "shaky" texture like pig skin jelly and looks clear and smooth.

Tender, refreshing and refreshing, it is slippery and cool when you eat it. It has a unique taste and can be called "the best in Beiyue".

5. Baihua Shaomai is a famous dish in Datong, Shanxi. When it comes out of the cage, it looks like a plum blossom with white edges, just like the petals of a plum blossom. You can still vaguely see the meat filling inside through the dough. It comes in various colors.

It looks like a hundred flowers blooming, exquisite and translucent, the skin is as thin as jade, it tastes delicious and not greasy, and the meat filling is fresh, tender, soft and delicious.

6. Authentic Datong haggis can be eaten with soup or rice. You can add yam vermicelli to the haggis soup, either meat or vegetable, and pour red chili oil on it. It looks red and white, spicy, salty and delicious, and has a mellow and delicious taste.

, it tastes fragrant and spicy, and you won’t get tired of eating it.