Xinsu Restaurant is a vegetarian restaurant opened by Taiwanese compatriots.

Quiet and elegant, a great place for a gathering.

Located in a community, the Buddhist atmosphere is vague, with two atmospheres upstairs and downstairs.

Leaning against the glass window and next to the asparagus bamboo, I didn't dare to speak loudly.

The appetizers here are well done, the plum blossoms are very appetizing; the fragrant pine cabbage is light and crispy, very popular; the Dongpo pork (tofu) has the right lightness and meatiness, and the workmanship is very distinctive.

The burdock tea is much better than that in ordinary shops; the light mushroom soup is better than the slightly bland pumpkin soup.