Is meatball a regular food in everyone's home? When cooking, put a few or eat them directly, and the taste is very good. My whole family likes to eat meatballs, and there are many kinds of meatballs, no matter which one is deeply loved by our family, we often cook them at home.

So when it comes to meatballs, I have to mention this vermicelli meatball. Have any friends tried it? Vermicelli is a very common ingredient in northern families. It will be great to put some flavor in cooking. Our family often makes vermicelli balls to eat. We can eat them directly or cook soup. If we can't finish them, we can put them in the refrigerator and take them with us.

The fried vermicelli balls are crisp and refreshing, and their lips and teeth are fragrant, which makes people want to eat after eating. The meatballs frozen in the refrigerator are used for cooking, and they taste very good. Have any friends eaten this kind of meatballs? Do you know if you need to put flour in the meatballs? Next, I will share with you the methods I used when cooking this delicious food. Friends who like it can make it at home during this time.

do you need flour for the croquettes? Teach you the correct method, the meatballs are crisp and refreshing, and they are not hard to cool.

required ingredients: vermicelli, tofu, salt, starch, chicken powder, egg white, cooking oil

operation steps

step 1

first, we soak vermicelli in warm water for a period of time, about an hour, until it is soft. Pour water into the pot, boil it, pour the soaked vermicelli in, cook for about one minute and then remove the cold water. Drain the water after cold water, cut it into small pieces and put it in a basin.

Step 2

Prepare a piece of tofu, cut the tofu into pieces and pour it into vermicelli, then add a proper amount of salt, chicken powder and a spoonful of starch, stir well, then pour an egg white, drop a few drops of soy sauce, and then stir well.

Step 3

Pour an appropriate amount of cooking oil into the pot, heat it up and turn on a small fire. We squeeze a meatball by hand and put it into the pot to start frying. After all the meatballs are put into the pot, turn on a medium fire to fry the meatballs. After the surface is golden, we can control the oil and take them out of the pot.

In this way, our vermicelli meatballs are ready. It looks really appetizing. Take a bite and try it quickly. It's crisp and rich in taste. If you like it, learn how to do it quickly.

Tips:

1. The purpose of putting tofu in it is to make the meatballs fluffy, and the meatballs will not become hard after cooling.

2. You don't need to put flour in the fried noodles. If you put flour, it will easily make the noodles soft. At this time, we need to add a little starch to make the meatballs crisper and taste better.