Ingredients?

Half a catty of pork belly or ribs

1 tael of dried seaweed

The water depends on your preference

How to make seaweed pork ribs soup?

Put seaweed into the pot

Put meat and water

Tips

Seaweed Don't buy the kind packaged in supermarkets, which are made from very old seaweed. It's best to buy more authentic seaweed seaweed from Nanri seaweed farmers. Press the ribs button in the pressure cooker or vent the pressure cooker for seven or eight minutes. No need to add any seasoning, not even salt. The taste will be unforgettable for a lifetime, and the world-class cuisine cannot be overstated. The seaweed grown in the unique waters of Nanil Island is tender and sweet that cannot be found anywhere. Seaweed specially served at the Great Hall of the People