The delicious noodle Erchuan in Hangzhou is the famous spot of Kuiyuan Pavilion in Hangzhou. It is said that the origin of PiaErchuan was long ago, when Zhejiang held an after-school entrance examination, many scholars went to Hangzhou to catch the exam. Candidates from all over the world gathered in Hang Cheng. In order to attract the business of these scholars, the shop owner specially supplied pasta made of inverted carrots, bamboo shoots and pork slices to foreign candidates.

Piarchuan is also a traditional snack in Hangzhou. The topping of the noodles is mainly composed of cabbage, bamboo shoots and lean meat slices, which are delicious. It has a history of more than 1 years, and was first initiated by Kuiyuan Pavilion, an old shop in Hangzhou. It is characterized by the delicacy of stewed vegetables and bamboo shoots, which makes diners have endless aftertaste after eating them.

Piarchuan is one of the favorite daily snacks of Hangzhou residents with moderate price. The best food in Hangzhou, Erchuan, is the one in Juying noodle restaurant in Hangzhou.