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Raw pickles are easy to remain harmful substances such as parasites, bacteria and viruses, which will endanger human health after eating, so there are food hygiene and safety risks.

Light soy sauce is a special food in Chaoshan area, and it is also a kind of food that locals especially like to eat. It has been circulating for nearly a hundred years, but this kind of food has certain food hygiene and safety risks. If you don't pay attention, you will get sick from eating raw tobacco. Raw tobacco is a delicious food made from fresh seafood. However, parasites can easily remain in these foods. Even if chilli sauce, mustard and smoked alcohol are added by freezing, the parasites contained in them cannot be completely eliminated, and people are still at risk of being infected with parasites after eating raw pickled food.

After the raw salting is completed, there will still be some bacteria, especially in the ocean. Vibrio vulnificus is an invisible killer, which mostly exists in marine organisms such as oysters, crabs and marine fish. Raw pickles made from these marine life will still have bacteria. After the human body absorbs this harmful bacteria, it will induce leukemia and gangrene, which will pose a serious threat to human health and even make people lose their lives.

People are still at risk of contracting the virus when eating raw tobacco. Many seafood contain a lot of viruses, and after processing and pickling, they can't eliminate all the viruses. If they often eat raw tobacco, they will be at risk of being infected with hepatitis A virus, gastroenteritis virus, hepatitis virus and norovirus. After being infected with these viruses, not only gastrointestinal diseases will occur, but also serious consequences such as nausea and vomiting, liver function damage, and then threaten human health.

Although sound is a very distinctive food, it is a delicious ingredient made of fresh seafood with soy sauce, garlic and various seasonings, but this kind of food can not be eaten often, otherwise it will pose a serious threat to your health. If you have abdominal pain, vomiting, nausea, fever, headache and other symptoms after eating this kind of food again, you should go to the hospital for regular examination and treatment in time and tell the doctor what food you have eaten. Only in this way can the doctor make a correct diagnosis.