Brazilian specialties: Brazilian barbecue is the national signature dish of Brazil. In every corner of Brazil, barbecue is one of the delicious dishes in Noto. More meat and less vegetables is also a major feature of Brazilian food. Brazilian people love pork and beef. Generally speaking, wealthy people prefer beef, while on the contrary, pork is the main food. Barbeque is a famous Brazilian dish, and it is a must-have food for every family banquet and picnic. Brazilian barbecue mainly consists of roast beef, ham, etc. The raw materials brushed with sauce are skewered on a special utensil and grilled over the fire. During the process, they are turned over with the fire and brushed with oil until golden brown. The tangy aroma will whet your appetite. Large pieces of Brazilian barbecue and authentic Brazilian rum (cachaca) are the most enjoyable way to eat. Bean stew, as the name suggests, is made from beans and meat. Except for the southern part of Brazil, beans are the staple food, which directly determines the range of ingredients that people use, and also allows beans to enter Brazilian cuisine. Bean stew is a popular dish in Brazil and one of the home-cooked dishes that people eat every day. Ciurasco Ciudad Lasco is a type of Brazilian barbecue in which large pieces of meat are skewered and grilled over charcoal fire. A variety of grilled meats can be sampled for free at the specialty store called Scalia. It is usually a buffet style, and the waiters will walk between the tables with grilled meats for customers to choose from. These meats are generally various parts of cattle as well as chicken, mutton, sausages, etc. Fijoada is made by stewing black beans, pig's feet, pig ears, etc. in a pot. This was originally a black dish brought to Brazil by black slaves. It is usually eaten with rice and can also be tasted for free in some restaurants. Corsinian is a popular snack that can be found in coffee shops, bus station kiosks, everywhere. These bite-sized croquettes are usually made with chicken. Kecho bread is a small ball-shaped bread made of cheese and flour, baked and eaten. Bolanda Cornmeal Gourmet Food. It is fried in the shape of a booklet and eaten, usually as a side dish to the main dish. Fermented rice flour is made from Brazilian tapioca flour, and you can add diced onions, bacon, vegetable butter, etc. Stir it together and then eat it.