2. Yangbi Walnut. If you visit the Yi people in Yangbi mountain area, they will treat you with local traditional food walnuts dipped in honey. This is a sweet and delicious food that moistens the lungs and eliminates phlegm. Yangbi Walnut has large fruit, thin shell, good humanity, delicious taste and high oil yield. It is one of the important export commodities in Yunnan Province.
Step 3 carve plums. Traditional famous food of Bai nationality. Carving plum is named after carving patterns on plum fruit. According to historical records, as early as the Nanzhao period in the Tang Dynasty, there was a custom of visiting relatives and friends to give each other carved plums.
4. stew plums. The seasoning used by Bai people to mix cold dishes and cook hot and sour fish is more sour than vinegar. Stewed plum is not only a condiment, but also a traditional Chinese medicine. Bai people often give it as a gift to their relatives and friends.
5. Gaohe cuisine. It is a rare alpine plant that is a specialty of Cangshan Mountain in Dali. Origin Cangshan peak Longchi (Ximatang) area above 3500 meters above sea level.
6. Erhai seaweed. It is a green algae aquatic plant, which is produced in Erhai Lake, Dali.
7. Water chestnut is a favorite food of Bai people.
8. White three drinks tea. This is a dramatic way of drinking tea, in which the host and guests express their feelings and wish happiness. Drinking three teas was originally the wish of the elders to the younger generation when Bai people were studying, learning arts, doing business and getting married. Nowadays, the application scope is expanding day by day, and it has become the custom of drinking tea when Bai people celebrate and welcome guests. ?
9. Chest fan. Milk fan is a dairy product produced in Dali, and its shape is unique. It is a kind of thin slice with less water, milky white and yellow, roughly like the shape of a water chestnut bamboo fan, which is quite indescribable. ?
10. Xiaguan Tuocha. Xiaguan Tuocha is one of the famous brand products produced by Dali Xiaguan Tea Factory. Formerly known as "Tuancha",/kloc-0 was produced by Fuchunheng in Shimonoseki in 902. Most of them are sold to Sichuan Xufu (now Yibin) and other places. This kind of tea is brewed with water from Tuojiang River in Sichuan, and it is very delicious, so it was renamed as "Tuocha".
1 1. Dali beer. Canger brand Dali beer produced by Dali Brewery located in Dianhong, the western suburb of Xiaguan, Dali City, is carefully brewed with Cangshan pollution-free snow water and imported malt and hops. It has the characteristics of good taste, clean and delicate wine quality and lasting foam, and is deeply loved by consumers.
12. Xiaguan Feather Painting. Feather painting is a kind of exquisite handicraft made of colorful bird feathers, which is beautiful and elegant, and is a unique product of indoor furnishings.
13. Gantong tea. It is located at the foot of Shengying Peak (also known as Dangshan Mountain) and Malong Peak in Fiona Fang, a Gantong Temple within the jurisdiction of Qiliqiao Township, Dali City, between Moganxi and Longxi.
14. Roast tea. Baked tea is a way for Bai, Yi and Han people in Dali to drink tea. Stir-fried tea has the functions of clearing the heart, improving eyesight and diuresis, and can also eliminate the coldness of raw tea. ?
15. Bowfish Dali (national second-class protected animal). Dali bow fish, also known as Dali Schizothorax fish, is a specialty of Erhai Lake in Dali. Nine specimens were measured, with a total length of 225-335mm and a body length of180-285 mm. Small head and slightly pointed mouth. The body is slender, flat or slightly flat, with a convex back edge and a round abdomen. The back and sides of the body are covered with fine scales, and the chest and front abdomen are bare without scales. The whole body is silvery white and shiny, and the back is blue. Feeding in still water, mainly zooplankton. You need a running water environment when spawning.