the method of making pickled beef, firstly, prepare raw materials: beef, ginger, shallot, soy sauce, oyster sauce, pepper, soy sauce, egg white, raw flour, edible oil, tomato, ginger garlic, onion, diced potato, spiced powder, chicken essence and oyster sauce

Production:

1. Prepare a piece of fresh beef.

2. Cut all of them and put them into a bowl, then prepare a little ginger and scallion, pat them flat and squeeze out the onion Jiang Shui, then add a proper amount of water into them and stir them evenly to make the onion Jiang Shui.

3. Let's start to marinate the beef. First, add two spoonfuls of soy sauce and one spoonful of oyster sauce, and stir for about three minutes to make it thoroughly tasty.

4. Then, pour the onion Jiang Shui into the beef, and continue to grasp and mix it evenly until the beef becomes a little sticky, add a little pepper to remove the fishy smell, and color it with half a spoonful of soy sauce.

5. After stirring well, add an egg white to the beef, and then add a spoonful of raw flour after grabbing well, and grab well in the same way, so that each piece of beef can be wrapped with raw flour.

6. Finally, add a little cooking oil to the beef to further lock the moisture and nutrients in the beef and prevent the beef from sticking together during frying.

7. According to the above method, the beef is marinated. Next, I will share a delicious food with the marinated beef and prepare some diced onion and ginger and onion pieces.

8. Prepare a little diced potatoes and some peeled diced tomatoes, then prepare a casserole, pour in a proper amount of cooking oil, and add ginger, garlic and onion when the oil is hot.

9. Stir-fry the tomatoes and diced potatoes, and pour the salted beef into the casserole together, and smooth it with chopsticks. Add a little chicken essence, a little spiced powder, a little oyster sauce, and a proper amount of water, and the amount of water is equal to that of beef.

1. Cover the lid, bring the fire to a boil, then continue to simmer for 5 minutes. When the time comes, sprinkle a little onion and decorate it, and a very delicious beef stewed potato will be ready.