First of all, delicious shrimp
The so-called savory shrimp is actually called spicy crayfish, spicy crayfish and so on. This is a local traditional snack in Hunan. The main ingredient is crayfish, especially in hot summer, the meat quality of crayfish is the most delicious, and the taste is red and tender, which is the first choice for many people to stay up late. Hunan people's love for crayfish is absolutely the highest in the country, and tasty shrimp has been in Changsha for a long time. After decades of development since the 1990s, it can satisfy the taste buds of Changsha people.
Second, Changsha stinky tofu
We can see the signs of stinky tofu in Changsha in many places, but only in the local area can we eat the most traditional specialties. The surface of Changsha stinky tofu is black, but its appearance is tender, and it smells hard to swallow for the first time. After eating, I found myself completely immersed in it, almost to the point where I could not extricate myself. The main raw material of stinky tofu is soybean, and the production process is quite complicated. After hulling, soybeans need to be carefully selected, soaked and ground. There are more than a dozen processes before and after hulling, and it is precisely because of such complicated processes that this unique taste is created. Stinky tofu has good nutritional value. If you don't try it in Changsha, it's a waste of time.
Third, bean jelly.
Bean jelly is a traditional snack that can often be seen in the streets and lanes of Hunan Province. The bean jelly scraper gently scraped on the bean jelly for a few times, and the crystal clear bean jelly strips fell off and were mixed with accessories to make it. The main ingredient is mung bean, seasoned with soy sauce, vinegar, garlic, salt and sesame oil. The most indispensable thing is the spoonful of soul Chili oil, which is absolutely refreshing in summer and will never be forgotten after eating.