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Problems of Changchun Cuisine
1. Huaxia Family (Sichuan cuisine)-Hongcheng International Community, Dalutou, Nanhu-* There are many old jars, overlord ribs, boiled pork slices and so on.

2. Kitchen God (dried vegetables)-Jianshe Street-Needless to say, soup is delicious, and there is another name that I can't remember. It is a boneless chicken hand in a small stone pot.

3. Shuxiangyuan (Sichuan cuisine)-Jianshe Street-Braised pork

4. Xiangyangtun (farm food)-Tongzhi Street is heading for Shangri-La, jump fish and turn right (I don't know the way, so please forgive me)-* Sugar cake, absolutely! There are also small pickles with coriander roots, which are delicious.

5. Liaoning Road Dog Meat Restaurant (Dog Meat)-Turn right at the first crossing outside ——Xi 'an Bridge and walk for a few hundred meters-dog meat steak. . . Pay attention to the queue when eating, and close early at night.

6. Korean Korean cuisine (Korean style)-Shop 1: At the intersection of Liberty Road and Baihui Street, turn left facing Friendship Store, and take the first intersection at Baihui Street; Two stores: Longli Road-* Stir-fry (both fried powder and oil-wrapped vegetables are very particular), fried rice cake, mixed squid, cook the meat rice, seafood hotpot, * roasted eel. . . Many; In addition, the decoration is also very distinctive, and I personally like it.

7. Northland (Japanese style)-Next to my mother's hand in Hongqi Street, Gongnong Road-* * Oysters (live and fresh)

8.? PaPas (Korean)-everywhere-Mexican chicken soup, * sauce chicken hands.

9. Wang's spring cakes-Chaoyang West Road (I think so, the one near the Cultural Square)-are thin and tough, and the side dishes are delicious.

10. Boiling fish town (Sichuan cuisine)-Longli Road, Hongqi Street-Boiling fish, iron pot barbecue, and * mixed beef skin.

1 1. Jinxiang (Hunan cuisine)-Longli Road, Hongqi Street; Jianshe street-chopped fish head and dried bean curd. . . many

12. Jihang Seafood (Seafood)-Liaoning Road-In addition to seafood, there is also a bullfrog called Cue Cue (these two words are right, it is awkward to look at), which is dry anyway; I prefer onion oil spiral slices, but it depends on the chef's mood. Sometimes they are delicious.

13. Yuanshengju Hotpot (Muslim)-1 Store: Hongqi Street, Guilin Road; The second store: Regal Garden-charcoal-roasted copper hot pot, alternating mutton, handmade noodles (my favorite), sesame sauce seasoning always feels more fragrant than others, and there are a lot of roasted meat (that is, the environment is too bad and dirty).

14. Mom's handmade noodles (Sichuan style)-opposite the famous door (there is a chain store, I don't know where it is)-Zhajiang noodles, and the side dishes are not bad.