Jiuzhaigou is good

Tibetans in Jiuzhaigou have lived in cold areas since ancient times, and have formed a habit of fullness that is quite different from other fraternal peoples. Tibetan people have deep feelings for their traditional food and customs, just like customs. While tourists covet the beautiful mountains and rivers here, if they take another bite of sweet Baba and rich buttered tea, drink a cup of mellow pear wine and taste authentic local dishes, they will definitely have another taste in their hearts and get unprecedented enjoyment.

Ciba (pronounced Zhan)

Ciba is the main food of Tibetans, which looks like fried noodles in the mainland and can be divided into highland barley, peas, oatmeal and so on. Tibetans should carry Ciba with them whether they work in the fields, graze in the mountains or travel outside. When eating, pour some Ciba into the bowl and a small amount of ghee for tea. Ciba is convenient to carry and cooked food. It is indeed a cheap, practical and convenient fast food in a place with a vast territory and few people and lack of fuel. The method of Baba is: select highland barley, peas or oats, wash them, dry them, fry them, and grind them into flour. When eating, you can also add milk residue or white sugar, mix it with proper amount of tea or highland barley wine, then stir it repeatedly counterclockwise with your middle finger, knead it into a ball with your hands, and send it to your mouth with your hands when eating.

buttered tea

In Jiuzhaigou Tibetan family, buttered tea pots are simmered on the fire pond from morning till night, and you can drink fragrant and hot buttered tea at any time.

Buttered tea is rich in nutrition, delicious, refreshing and nourishing, and deeply loved by Tibetans. Its preparation method is: put proper amount of ghee and salt (preferably milk juice, eggs and walnuts) into strong tea, and put it in a special wooden barrel for repeated stirring and fusion. Pour the buttered tea into the pot and heat it for 1 minute before drinking. Never boil it.

dairy products

people in Jiuzhaigou are used to raising cows, and milk is abundant. From spring to autumn, fresh milk continuously flows into the milk barrels of herdsmen's homes, and people use it to make a variety of dairy products, including cheese, milk residue, milk skin, ghee and yogurt. Cheese is made by heating, fermenting and squeezing out water from milk with ghee extracted. Put the cheese into a woolen cloth pocket, squeeze it into a straw to remove water, spread it out and dry it in the sun, which is the milk residue. Put the fresh milk in a pot and cook it slowly with slow fire, and the surface of the milk can gradually solidify into a delicious milk skin. The method of extracting ghee is: firstly, the fresh milk is slightly heated and poured into a wooden barrel with a height of more than 1 meter. There is a wooden pestle in the barrel which is the same size as the inner wall of the barrel like a piston and can slide up and down in the barrel. After fresh milk is poured into the ghee barrel, the wooden pestle is pulled up and down forcefully, and the milk is separated into cream and milk water after being whipped up and down for thousands of times in the frontier, and yellow or white fatty substances automatically float to the surface, and then these oils are fished out, kneaded into a ball shape, and cooled in clear water, thus becoming block ghee.

Yogurt is made by boiling milk, pouring it into a wooden bucket, adding a small amount of old yogurt as a starter, and the temperature is between 3 degrees Celsius and 4 degrees Celsius, so that lactic acid bacteria multiply in large numbers and lactose in milk is decomposed into lactic acid. With the increasing acidity of lactic acid, casein in milk began to precipitate and coagulate into a block like tender tofu, and produced an aromatic smell, which is yogurt.

sauerkraut

When you visit a Tibetan family, you are usually invited to eat sauerkraut soup for evaluation. Sauerkraut tastes good, it can also adjust the taste, increase appetite, increase the secretion of gastric acid, and play a role in orderly digestion. In addition, eating sauerkraut can be organized and perspiring, and some people will sweat after eating it, which can prevent colds.

The method of sauerkraut is very simple. When the common vegetable leaves are cooked to maturity, take them out and cool them, then put them in a jar or wooden bucket, add a little cold water, seal them and put them in the shade. It will become sauerkraut in about a week. Tibetans are generally busy making sauerkraut in spring, and they do the most in summer and autumn.

highland barley wine

highland barley wine is yellowish in color, sour and sweet, and it is called "Tibetan beer". It is an indispensable drink for Tibetan people, and it is also the top grade for celebrating festivals and entertaining guests. According to Tibetan custom, when the guests come, the generous and enthusiastic evaluation should end up with a highland barley wine pot and pour three bowls to honor the guests. Guests can drink the first two bowls of wine according to their own capacity, or they can leave a little, but they can't drink at all. After the third bowl is filled, it should be gulped down to show respect and evaluation. Tibetan compatriots often sing wine songs when persuading them to drink. The lyrics are rich and colorful, and the tunes are beautiful and moving.

The production of highland barley wine is very simple. First, the highland barley is washed and cooked, and when the temperature drops slightly, it is mixed with distiller's yeast while it is hot, put it in a jar or wooden barrel, and then it is sealed to ferment. It only takes two or three days in summer, and after six or seven days in winter, cold water is injected, the container is covered, and then it is stuffy for one or two days, and highland barley wine is made.

@ Gong ~ ~ Fu ~ @ 28-8-5 22: 25: 3

Zhaigou is named after there are nine stockades in it. These nine stockaded villages are also called "Nine stockaded villages with any medicine". The language, costumes and customs of Tibetans here are obviously different from those of Tibetans in their neighbors. According to textual research, their ancestors originally lived in Maqu, Gansu Province, and belonged to a powerful tribe at the foot of Aniqing Mountain. They stayed by the Baishui River when Songzan Gambu marched eastward to Songzhou. < < Biography of Tubo in Tang Dynasty > > It is recorded that during Ye Fan's crusade to the East in the early Tang Dynasty, Songzan Gambu took the brave and skillful Hequ Department as the pioneer and occupied Songzhou in one fell swoop. Later, some troops were left behind in Gonggang Ridge. They brought the legend of the Oro Goddess Mountain in the original meander and the legend of the tribe's birth to Jiuzhaigou. The name of Mount Sedao in Jiuzhaigou and the legend of Moluosemo all originated from Hequ. Tibetan compatriots in Jiuzhaigou have a history worthy of pride for future generations.

Detailed description of the scenic spot:

Jiuzhaigou is named after nine stockades in the ditch. These nine stockaded villages are also called "Nine stockaded villages with any medicine". The language, costumes and customs of Tibetans here are obviously different from those of Tibetans in their neighbors. According to textual research, their ancestors originally lived in Maqu, Gansu Province, and belonged to a powerful tribe at the foot of Aniqing Mountain. They stayed by the Baishui River when Songzan Gambu marched eastward to Songzhou. < < Biography of Tubo in Tang Dynasty > > It is recorded that during Ye Fan's crusade to the East in the early Tang Dynasty, Songzan Gambu took the brave and skillful Hequ Department as the pioneer and occupied Songzhou in one fell swoop. Later, some troops were left behind in Gonggang Ridge. They brought the legend of the Oro Goddess Mountain in the original meander and the legend of the tribe's birth to Jiuzhaigou. The name of Mount Sedao in Jiuzhaigou and the legend of Moluosemo all originated from Hequ. Tibetan compatriots in Jiuzhaigou have a history worthy of pride for future generations.

in August, 1841, the British army invaded the coastal areas of Fujian and Zhejiang, and Emperor Daoguang ordered the dispatch of soldiers to recover the lost land. One of the Sichuan troops sent to war was a Tibetan compatriot from 58 Village, Yangjiong, Jinchuan and Songzhou. They arrived at the front line of Jiangsu and Zhejiang in 1842, and arrived at the scheduled place in advance, only to be ambushed by the British. Tibetan soldiers sacrificed their lives to kill the enemy and made great sacrifices. Their dauntless spirit made the British army appall. At that time, Bingham, a British officer, once commented that these Tibetan soldiers were "some burly and strong people" and "they had decided to die if they didn't win, and they had a particularly unusual appearance". Known as the "fairy tale world", Jiuzhaigou is located in the south-central part of Jiuzhaigou County in Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, China. It is a tributary of Baishui River in Jialing River of the Yangtze River system, and is named after nine Tibetan villages such as Lotus Leaf, Shuzheng and Zezhawa in the scenic spot. The tourist area is 2 meters to 31 meters above sea level, with pleasant climate, no cold wind in winter, cool summer and beautiful seasons. It is one of the best tourist attractions in the world. Jiuzhaigou Scenic Area was listed in the World Natural Heritage List in 1992. In 1997, it was included in the world man and biosphere reserve; In 2, it was rated as the first batch of AAAA scenic spots in China; In February 21, it obtained the certificate of "Green Globe '21"; Jiuzhaigou Scenic Area is an excellent scenic spot in China. 4 scenic spots in China; Provincial civilized units; Comprehensive management of advanced units; The top three tourist products in Sichuan Province. Jiuzhaigou is a collection of cuihai, waterfalls, colorful forests, snow-capped mountains and Tibetan folk culture. Primacy and naturalness are her personality and characteristics. There are 114 green seas, 47 springs, 17 waterfalls, 11 rapids, 5 calcified beaches and 9 Tibetan villages in the Ya-shaped ditches of Shuzheng Valley, Rizegou and Zezhawa Valley in the scenic spot. The scenic spot covers an area of 1,32 square kilometers, with 3, hectares of virgin forest and 2,576 species of protozoa. There are dozens of national protected animals and plants such as giant panda, golden monkey and clover.

Jiuzhaigou's water is the soul of Jiuzhaigou. Because of its purity, crystal clear and rich colors, it is said that Jiuzhaigou will not look at the water when it returns. Water, reflection, stone mill, Tibetan village, prayer flags and Tibetan and Qiang songs and dances constitute Jiuzhaigou's unique tourism culture. The "Green Globe '21" certificate proves that Jiuzhaigou is taking a sustainable development strategy of eco-tourism. In today's scarce resources, Jiuzhaigou is based on the concept of green tourism, and its service facilities are becoming more and more perfect and mature. Now it has become a bright pearl of world tourism. Jiuzhaigou, a "fairy tale world" full of dreams and poetry, is the most beautiful paradise endowed by nature, our spiritual home to return to nature and the first choice destination for self-help tourism. The five wonders of Jiuzhaigou: the green sea water is the spirit of Jiuzhaigou, and the Haizi (lake) in Jiuzhaigou is more distinctive. The lake is blue and clear all year round, and it shows different colors and rhymes with the change of light and the passage of seasons. Beautiful and exquisite; Powerful, blue waves do not lean; Calm, attractive, whenever calm, blue sky, white clouds, distant mountains, near trees, reflected in the lake. The strange scenery of "fish swim in the clouds and birds fly to the bottom of the sea" emerges endlessly. It is hard to argue between reality and reality, and it is as unreal as reality. The colorful pond is the "cooperative result" of sunlight, algae and lake bottom sediments.

In a lake, the colors of goose yellow, dark green, reddish brown, crimson red and emerald form irregular geometric figures, which are intertwined and many-hued like a five-color brocade. As the visual angle moves, the color changes, step by step, and changes endlessly. In some lakes, when the wind is flooding, the microwave waves are fine and the sun shines, and the flowers are brilliant. Distant vision is like a burning ocean. In some lakes, there are calcified reefs lurking at the bottom of the lake, which seem to flow like dragons in the haze. Throughout the ditch, strange lakes are scattered, too many things to see. More than a hundred lakes, surrounded by ancient trees and exotic flowers, are like beautiful lace. Lakes are connected by rapids and waterfalls, just like pieces of jadeite connected by silver chains and white Juan, each with its own characteristics and endless changes. Diepu Waterfall is a leader in the form of water flow, one of the most unique in nature, and Jiuzhaigou is the world of water. It is also the waterfall kingdom. Almost all the waterfalls here rush out of the dense forest, just like a green loom weaving white silk of various specifications endlessly. Here is the Nuorilang Waterfall, which ranks the highest in the country in width. It plunges and hangs on the high green rock like a huge curtain flying in the air, magnificent and magnificent. Some waterfalls roared from the rocks, and after several ups and downs, they formed cascading waterfalls, like a group of silver dragons jumping unexpectedly. If the sound rolled snow, countless small drops of water were splashed and turned into confused water mist. When the morning sun shines, colorful rainbows often appear, which makes people pleasing to the eye and lingering.