Instant noodles can be said to be one of the most familiar foods. From school to work, a bucket of steaming instant noodles is often indispensable. For most of us, instant noodles are full of life. When you are hungry but too lazy to cook, instant noodles are really the first choice for Jimei flavor and convenience stores. After soaking, it has a strong aroma and is particularly satisfying to eat. My favorite food is braised beef noodles. I don't know what kind of instant noodles you like best.

braised beef noodle

If kebabs are the shoulders of the barbecue industry, then braised beef noodles must be the shoulders of the instant noodle industry. I remember the earliest time, when the taste of instant noodles was still relatively small, braised beef noodles were the most common taste of instant noodles. However, after eating braised beef noodles for so many years, I have never eaten beef. The sentence on the outer packaging bag of instant noodles: "The pictures are for reference only, please take the real thing as the standard" is really reasonable. But now, not many people still like to eat braised beef noodles and instant noodles. After all, this taste of instant noodles is really nothing special. People who like spicy food think it is not spicy, people who don't eat spicy food think it is too spicy, and people with moderate taste think it is tasteless!

Laotanyan beef noodles

This is the most popular instant noodle at present, and I personally think it is also the best instant noodle at present. Its characteristics are sour and spicy, and there is really old altar sauerkraut, which is no longer "the pictures are for reference only, please take the real thing as the standard". Although sauerkraut is certainly not as delicious as braised beef, sauerkraut is edible after all, and braised beef is never just a look. Therefore, only when you eat it in your mouth, the taste of the old altar sauerkraut is not bad. Since ancient times, noodles have been accompanied by side dishes. How can you eat noodles without side dishes? Therefore, the small bagged sauerkraut in Laotan sauerkraut beef noodles is the crowning touch!

Tangxia noodles

Speaking of the taste of instant noodles, as a northerner, there is really nothing worthy of praise, full of spit! Who developed this kind of instant noodles? Is this instant noodles for people? Noodles cooked with seaweed soup, without pepper and vinegar, can anyone eat them? It's all monosodium glutamate in one gulp. Aren't you afraid of losing your hair? Other tastes of instant noodles, at least the first three are delicious and smell delicious. Instant noodles smell like kelp, and none of them are delicious! Instant noodles with this flavor are really useless if there are not one or two pieces of shrimp skin occasionally!

Stewed chicken noodles with mushrooms

Compared with the above one, the taste of instant noodles is not pepper or vinegar, but there are still some commendable places. For example, dried mushrooms occasionally found in instant noodles and vegetable bags, and the smell of chicken! Of course, chicken can't be found. Just smell it. For friends with light taste, the taste of instant noodles is still acceptable, and it is still in line with the taste of northerners.