tasting food means tasting and identifying food.

Moreover, people who taste food need to make an objective evaluation of food from three aspects: color, aroma, taste and so on. Their evaluation will guide people's impression of this delicious food to a certain extent.

To be a connoisseur of American food, you need to have a certain economic ability first, and then you must be well-known among diners, and you can influence diners through his choice and recommendation. "In addition to knowing how to eat, he should also know how to cook delicious food to meet people's tastes and how to make seasonings and sauces to satisfy people's taste enjoyment."

related occupations

American food connoisseur is a new profession born by the internet. People who eat in restaurants through group buying and specially "try to eat" for free help you understand the taste and service attitude of dishes. This new profession is called food (catering) experiencer by some netizens.

Development prospect of American food appraisers: At present, experiencers are not limited to catering enterprises, but also take group members to experience other service industries such as beauty, hairdressing, manicure, bathing and fitness for free.

The main job of American food appraisers is to try to eat; Experience the store service under the camera lens; Record the true feelings and share them with the group members; Communicate the opinions that need to be improved to the merchants in order to satisfy the consumers as much as possible.