Red cream crab is actually a kind of swimming crab. Only the female swimming crab with the most beautiful and thick red cream is called red cream crab.

Cream crabs can be boiled, fried and steamed. Of course, the most famous method of red cream crab is Ningbo people's choking red cream crab.

Therefore, red cream crabs are not soaked in Portunus, and some are called red cream crabs. Choking is a common cooking method.