Grandma said I was a "little greedy cat"; my mother said I was a "little glutton"; and my father said I was a "little gourmet".

I remember one time, my grandfather bought ten Yangcheng Lake hairy crabs, and I was very happy.

Look at that crab: its shell is green, its legs are hard, its claws are big, and its belly is white. It is really the best crab.

As the saying goes, no matter how good the ingredients are, they still need a skilled chef to prepare them.

The crabs in Yangcheng Lake are no exception.

First, Dad "bathes" the crabs; then, he ties up the claws and cheliceers; then, pours some water in the pot, drops a little sesame oil, and sprinkles some small pieces of ginger; finally, gently puts each crab on the

On the steamer, pour cooking wine, put a few green onions, and cook over high heat.

Ten minutes passed. Although the crabs were not out of the pot, the air was filled with a mouth-filling fragrance.

In order to taste this delicacy, I set out my bowls and chopsticks early and sat down at the dining table.

The cooked crab was finally served.

Four large female crabs live in the center of the plate, and six smaller male crabs surround it in a circle.

A few pieces of golden ginger lay leisurely on the vermilion crab shell.

Several sections of green green onion are scattered among them.

After being poured with brown soup, the red crabs shone brightly.

I couldn't wait to pick up the chopsticks, pick up the largest female crab and eat it.

ah!

The crabs in Yangcheng Lake are just different.

Not only is its meat texture delicate, but it also has a lot of crab paste and crab roe.

Cream, white as jade.

As soon as I took it into my mouth, it was soft and smooth.

Press it lightly with your tongue and it will feel delicate, tender and smooth, but not greasy.

After chewing it for a few more times, it became sticky and soft, and it slid from my mouth to my stomach; and the yellow color was brownish-red.

When you eat it, it feels soft, soft and fresh.

Then dip it in some balsamic vinegar with white sugar. The taste and taste will make even gods fall in love.

My friend, you must be salivating after listening to my story.

How about it?

I am indeed a "little gourmet".