The characteristics of Sichuan are: 1. Sichuan cuisine. As one of the four major cuisines in China, Sichuan cuisine occupies an important position in the history of Chinese cooking. It uses a wide range of materials and emphasizes both fresh and mellow flavors. It is famous for its good use of spicy food and its unique cooking style.

The method and rich local flavor integrate the characteristics of the southeast, northwest, and draw on the strengths of many experts. They are good at absorbing and innovating.

2. Sichuan Opera is a dazzling pearl in the treasure house of Chinese opera.

It has a long history and has preserved many excellent traditional repertoires, as well as rich music and superb performing arts.

As early as the Tang Dynasty, there was a saying that "Sichuan opera is the best in the world".

Food characteristics of Sichuan 1. Renshou sesame cake Renshou sesame cake is a traditional specialty of Meishan area. In the homes of Renshou people, sesame cake is a good treat for guests every time there are distinguished guests or major festival events. Renshou's sesame cake is made of various varieties.

It is famous for its many varieties and has a very soft and glutinous texture. After entering the mouth, the sweet taste exudes a strong aroma. It is sweet and refreshing, with a unique flavor. Every bite is full of sesame aroma, which is deeply loved by locals.

2. Dongpo elbow Dongpo elbow is a specialty delicacy of Meishan City, Sichuan Province. Since ancient times, whenever Meishan people treat guests, they can hardly do without it. As Dongpo said: It is beautiful when the heat is sufficient. When eating, use

The knife cuts the soft and glutinous meat from the big bones. It is sweet and soft, melts in the mouth and chewy. You will be greedy at the first sight.