1 red bean paste burrito
Ingredients: half a bowl of flour and half a bowl of red bean paste (the weight of two cakes).
Practice: add a proper amount of water to the flour, knead it into dough, divide it into two parts, and roll it into the size of a pan with a rolling pin. Heat the pan, brush it with a thin layer of oil, put down the dough and fry it until golden. Turn the bread over and continue frying until golden brown. Put the bread on it and spread red bean paste on it. Roll up the cake, cut it into pieces and put it on a plate.
2, salty and thin preserved egg porridge
Ingredients: 50 grams of lean meat, preserved eggs 1 piece, 3 slices of ginger, half a bowl of rice, and proper amount of oil and salt.
Practice: After about half a bowl of rice is washed, mix well with half a tablespoon of oil and half a teaspoon of salt (I use salted lean meat, if you use fresh lean meat, you can put 1 tablespoon of salt in pickled rice) and marinate for at least half an hour. In the process of cooking porridge, the oil will volatilize, which will make the rice cotton rot, so it is not greasy. Marinate lean meat into bacon in advance, boil water, add salty rice and bacon after the water boils, turn to low heat after the fire boils, and cook a pot of soft porridge for 1 hour. The next morning, chop up the preserved eggs, cook the bacon porridge cooked last night again, add the preserved eggs, cook for half an hour, sprinkle with chopped green onion, and you can eat the salty and thin preserved egg porridge.
3. Banana roll material: three slices of bread, 1 egg, 1 banana, peanut butter and sesame.
Practice: cut off the hard edge of the bread and beat the eggs into egg liquid. Spread peanut butter in the middle of the bread. After peeling bananas, cut them into two pieces and cut them in half (only 1/4 bananas can be put in each piece of bread), and one side of them is coated with egg liquid for better sealing effect. Roll up the banana with a piece of bread, and then gently press the seal. Dip each roll of bread in egg liquid, and then dip it in sesame seeds. Heat the oil to 50% heat, put it in a bread roll, fry it over medium heat until golden brown (about 3 minutes), remove and drain the oil, then put it on kitchen paper to absorb the oil and cut it into pieces for immediate use.