Abalone is a very precious seafood with tender meat and delicious taste, which is delicious in many people's minds. Stewed abalone with honey juice is a delicious combination of the delicacy of abalone and the sweetness of honey juice. Next, let's learn how to make abalone stewed with honey.

Prepare materials

The materials needed to make abalone stewed in honey sauce are as follows:

1 abalone

Appropriate honey juice

Appropriate amount of ginger slices

Proper amount of cooking wine

Proper amount of salt

Proper amount of water

step

1. Processing abalone

Wash abalone, shell and viscera. Then cut the abalone meat into small pieces and soak it in clear water for 30 minutes to remove the sand and impurities in the abalone, so that the stewed abalone is cleaner.

Cooking abalone

Put the abalone in the pot, add appropriate amount of water, ginger slices and cooking wine, and simmer for 30 minutes after boiling, so that the abalone will be more delicious.

Stewed abalone

Take out the cooked abalone, put it in a saucepan, add appropriate amount of honey juice and salt, add appropriate amount of water, cover it, and steam it in a steamer for 10 minute.

skill

1. When cooking abalone, you can add some ginger slices and cooking wine to remove the fishy smell and enhance the fragrance.

2. When stewing abalone, you need to pay attention to adding appropriate amount of honey juice and salt, not too much, otherwise it will affect the taste.

Don't stew abalone for too long, otherwise the abalone meat will be too tender.

final result

Stewed abalone with honey sauce is a very delicious seafood dish and it is also very simple to make. Just prepare abalone, honey juice and other materials and follow the above steps, and you can enjoy the delicious abalone and the sweetness of honey juice at home. Come and have a try!