Jiangxi, a place nicknamed "Akalin Province" by netizens, is very low-key and pragmatic. It is rare to board a hot search all the year round, and its exposure is very low, but it is an invisible king of spicy food.
Some people discuss eating spicy food on the Internet, and the word "Jiangxi" often appears in the comment area. As a Hunan native, what's the feeling of coming to Jiangxi for the first time?
Faced with this problem, Xiaokang, a tourist blogger in Hunan, bluntly said, "When I came to Jiangxi for the New Year, this dish was spicy, salty and heavy, and most people really couldn't stand it!"
Traveling for the New Year is becoming more and more popular. As a travel blogger, Hunan Xiaokang came to Jiangxi to "travel for the New Year" during the Spring Festival. As the name implies, it means traveling while celebrating the New Year!
Xiaokang spent the Spring Festival in Jiangxi this time. He went to many places and tasted many Jiangxi specialties. Among them, four dishes were the most impressive: "These four specialties are unacceptable to foreigners and have a strange taste. Most people dare not move chopsticks!"
Starting from Changsha, Hunan Province, Xiaokang came to the home of college students, located in a small village in Fuzhou, Jiangxi Province, where Xiaokang tasted Fuzhou's most distinctive snack dish: Fuzhou Chili Cake.
When I first saw this dish at my classmate's house, Xiaokang dared not move his chopsticks, but he saw his college classmates eating happily, as if it was not spicy at all. As a Hunan native, Xiaokang silently cheered himself up, picked one up with chopsticks, put it in his mouth and almost spit it out at first bite: it was too spicy!
Maybe the peppers in Jiangxi are too spicy, maybe I have lived in Shenzhen for three years, or maybe the dishes in Changsha, Hunan are getting less spicy. In a word, this Fuzhou Chili cake is really unbearable for Xiaokang.
Fuzhou Chili cakes were too spicy. The next day, Xiaokang went south from Fuzhou by train and came to Gannan, which is close to Guangdong. I thought this place was close to Guangdong, so everyone should not eat spicy food, so I stayed at a local fan's house.
that night, the Xingguo fan made Gannan rice noodle fish to entertain Xiaokang, sliced grass carp, added cooking wine and pepper juice, soy sauce and salted for half an hour, soaked the rice noodles in hot water and put them in a steamer, and finally put the marinated fish fillets on the rice noodles, sprinkled with pepper juice and steamed for 15 minutes.
Xiaokang saw such a dish for the first time. He took a fish fillet with chopsticks and ate it. It was spicy, salty and heavy. He accidentally choked, and the pepper got into his throat, which made Xiaokang feel uncomfortable all night.
The mountains are the main terrain in Jiangxi, and the mountains are rich in vegetation, including a lot of camellia oil. Locals like to use camellia oil to make all kinds of delicious food. In winter, Jiangxi people like to use camellia oil to make moldy tofu.
I saw a family making moldy tofu in Xiaokang, Ji 'an, Jiangxi. Actually, it is no stranger to moldy tofu Xiaokang. There are also moldy tofu in Hunan, but compared with that in Jiangxi, Hunan moldy tofu is not so spicy, so salty.
In Longnan area of southern Jiangxi, a friend invited Xiaokang to have supper at night, and ordered a local most distinctive dish: cicada pupa with salt and pepper. Seeing this dish on the table, Xiaokang lost his appetite.
My friend was kind enough to refuse, so Xiaokang picked up a chopstick and put it in his mouth. He found that the taste was very strange, crisp outside and tender inside, and it had a different feeling.
If it weren't for repeated invitations from friends, Xiaokang really wouldn't dare to move chopsticks!
While traveling in Jiangxi for the New Year, Xiaokang experienced different food customs in different places, but Xiaokang said, "It's really unacceptable for foreigners!"
what do you think of this?