Floss cake is a salty and delicious snack that is deeply loved by diners. Its production process is simple and easy to understand, and you can make delicious meat floss cake in just a few simple steps.

Ingredients

100 grams of low-gluten flour

2 eggs

50 ml of milk

50 ml of vegetable oil

1/4 tsp salt

1/4 cup sugar

Appropriate amount of meat floss

Steps

1 .Prepare materials

Prepare the required materials and measure the weight of each material so that it can be used during production.

2. Mix the batter

Put the low-gluten flour, eggs, milk, vegetable oil, salt and sugar into a large bowl and mix evenly with your hands or an electric mixer until the batter is become smooth.

3. Add pork floss

Add appropriate amount of pork floss into the batter and mix evenly.

4. Bake the cake

Pour the batter into the cake mold, put it in the preheated oven, and bake it at 180 degrees for 20-25 minutes until the cake is The surface is golden yellow.

5. Complete

Take out the baked cake and let it cool before enjoying.

Tips

The oven temperature and time need to be adjusted according to your own oven.

The amount of pork floss can be adjusted according to personal taste.

You can sprinkle some cheese powder or black pepper on the surface of the cake to increase the taste.

End

Floss cake is a simple and easy-to-make snack, salty and delicious, and is deeply loved by diners. It only takes a few simple steps to make delicious meat floss cake.

Come and try it out!