Mao-flavored Xiaomao is an ancient open-air dining method, originating from the Chaoshan region of Guangdong, China, and is a unique local folk delicacy. Sauce-flavored Xiaomao refers to a delicacy that is made by dipping special bean paste, soy sauce and other seasonings on fresh thatch, and then grilling it until it is fragrant and has a unique taste. The production and tasting methods of Maotai Xiangmao are unique and have rich local characteristics and cultural connotations.

First, select high-quality fresh thatch, wash it and dry it, then apply various seasonings such as bean paste and soy sauce on the thatch, and then place the thatch on a charcoal fire for roasting until the thatch is cooked. The surface is golden and fragrant. During the roasting process, it is necessary to control the heat and time to ensure the best taste and aroma of Maotai Xiangmao.

With its unique production method and taste, Sauce-flavored Xiaomao has become a unique representative of local food culture. Its taste is soft, tender and fragrant, charred on the outside and tender on the inside, which is unique. In the process of tasting the sauce-flavored Xiaomao, you can also taste the local traditional culture and social customs. Therefore, in addition to being a delicacy, Maoxiang Xiaomao is an important part of local culture, representing a way of life and social habits.