1, pig plum meat is the meat in the center of pig scapula. "Plum meat" is also called "plum meat", but it should be a misinformed "piece of meat". Because there are only two pigs, it is called "meat". The main raw material of Guangdong and Hong Kong barbecued pork is a piece of meat. The origin of this piece of meat was explained in detail in the first issue of south milk honey barbecued pork program of Hongkong Carambola Food Network.

2. The meat in this part can be said to be good meat on pigs, with fat, thin and sinew. It is the most tender meat in pork and can be sliced, shredded, diced, fried, stir-fried and fried. The meat here is the best! Its meat is delicious, and after cutting it, you can clearly see that the white fat powder meat is intertwined like plum blossoms.