The grilled fish around Qionghai is good, and the drunken shrimp is very distinctive.

The fried potatoes all over the street are also good.

1. Rice flour: The rice flour in Xichang is different from ours. They emphasize that soup tastes better. There are many ingredients mixed here, such as teeth, celery, chopped green onion, bean history, peppers, etc., and dried peppers are also put in.

2. Roll powder: I don't know if it is tied, but it is wrapped with a lot of spices. It's delicious to mix together.

3. Chengmendong Beef Noodles

Bashbad

The railway must be accessible!