Potato? : right amount

Beef? : right amount

condiments

Celery? : right amount

Onions? : right amount

A gold medal mozzarella cheese slice: the right amount

Salt: the right amount

Butter? : right amount

Olive oil? : right amount

Italian comprehensive spices: right amount

White sugar: right amount

Garlic: the right amount

Pepper? : right amount

Red wine: right amount

Tomato sauce: moderate amount

Specific steps

first step

Wash the potatoes, cut them into large pieces and steam them in a pot.

Second step

In this process, the beef is cut into pieces.

Third step

Onions and garlic are cut into minced garlic, and celery is diced.

Fourth step

Potatoes are mashed with a spoon.

Step five

Melt 30 grams of butter in a pot.

Step 6

Add mashed potatoes, salt and pepper, stir well and serve.

Step 7

Add the frozen diced vegetables into a small pot, cook for about 1 min, and take out.

Step 8

Heat olive oil in a pan, stir-fry onion and minced garlic.

Step 9

Add minced beef and stir-fry until raw.

Step 10

Add 2 tbsps olive oil, 2 tbsps red wine, proper amount of salt, 1 tbsps Italian spice, 3 tbsps tomato sauce, 1 tbsps sugar, diced vegetables and celery, stir well, and turn off the heat for about 1 min.

Step 1 1

Spread diced beef and diced vegetables on the bottom of the baking tray, then spread mashed potatoes and smooth them with a spoon.

Step 12

Adjust the oven to 180 degrees and bake in the middle of the oven for about 20 minutes until the mashed potatoes are golden.