Bilingual example:

1, fortunately, the result is different? Ham? Monkeys.

Fortunately, the results of ham monkeys are different.

If you like, you can also add different things, such as boiled eggs or bacon? Ham.

If you like, you can also add different things, such as boiled eggs and salted ham.

When is the answer? Ham? It was sent into space in 196 1 year.

When Ham 196 1 was sent into space, the answer came out.

4、The？ Ham? There is a sweet smoky smell.

This ham has a smoky sweetness.

A radio? Ham? Like-minded friends all over the world.

An amateur radio enthusiast with similar interests all over the world.

Ham:

Ham is made by salting, smoking, fermenting and drying the hind legs of pickled animals. It is also called "fire meat" or "blue smoked". It belongs to China traditional cuisine and originated from Jinhua, Zhejiang. In modern times, hams produced in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan are the most famous.

Ham is generally cured at low temperature in beginning of spring from the beginning of winter to the following year, and then undergoes a series of processes such as dehydration at medium temperature and fermentation at high temperature, and finally becomes fragrant and mature after lodging. The whole curing process is fine and complicated. In the production process, the shape of ham is unified by cutting, cutting, repairing, pressing, twisting, knocking, holding and patting, so that the finished product looks like bamboo leaves or pipa.

There are two mainstream theories about the origin of ham. The first one is folklore. Zong Ze, a famous star of the Song Dynasty, went back to Yiwu to visit relatives, and the villagers rushed to bring his pig leg back to Kaifeng to comfort the soldiers. Because it is too far away, Zong Ze added salt to make it easy to carry.