"It's really unbearable to have to work, cook and wash dishes at home.

"Do people who are used to take-out food, don't cook and don't have any ingredients have any simple recipes for Aauto Quicker and eating for one person?

many people have started working at home for a week, and they have to go to work and cook a lot. We found 21 roommates in the Good Living APP and recommended 21 recipes, ranging from small side dishes to all kinds of Aauto Quicker braised rice and even dessert. Why don't you copy your homework?

1 ? These small side dishes, cooked five times at a time

#1. Homemade pickled cucumbers

The smiling recipe from Sumitomo @ may add a refreshing and crisp feeling to every meal you work at home. The methods and materials are not complicated. You can eat more meals if you cook more at a time. In short, it is a small side dish with high cost performance!

RECIPE

Slice cucumber and marinate it with salt. Stir-fry pepper granules, shredded celery, garlic slices, rice pepper rings and shredded ginger in hot oil, then add 4 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of oyster sauce and 1 tablespoons of sugar, cool it and put it in the refrigerator. You can eat it the next day!

* Seasoning can be adjusted according to the amount of materials used, according to the ratio of 4:2:2:1. Add more sugar to the sweet ones, and add more vinegar to the sour ones.

#2. Homemade Douchi

Soft-fitting designer @ Sweet also provided a homemade "rice suffers" ingredient. After it is made, it will have excellent effect whether it is used for cooking, mixing noodles or cooking!

RECIPE

Soak soybeans, cook them, drain them, seal and keep warm, ferment for about 3 days, and then add Jiang Mo (put more), salt and pepper noodles, mix well and store.

#3. Health pot version of tea egg

Sumitomo @ Create's tea egg is the most convenient way to make it. Some ingredients and a health pot are enough, and it is also convenient to clean!

RECIPE

(1) Wash 11-12 eggs, put them into a health pot, and add cold water to the maximum water level of 1.5L;

(2) choose the "fruit tea" mode to cook the eggs;

(3) After cooking, pour out hot water and add cold water to cool for a while;

(4) break the eggshell gently, and the more uniform and broken the better;

(5) put the broken eggs into a health pot, and add cold water to about 1.4L (reserve some space for feeding);

(6) respectively adding: a handful of black tea, 11 pieces of pepper, 1 pieces of cinnamon, 3-5 pieces of fragrant leaves and 3 pieces of star anise; (7) Stir-fry mutton in oil, add onion after discoloration, add carrot after translucency, and add twice the usual salt to stir evenly;

(7) Select the mode of "health-preserving soup", and add light soy sauce, dark soy sauce, salt and crystal sugar after the water is boiled, until it is boiled automatically (after the crystal sugar is melted, you can taste it, and the soup should be salty and sweeter than usual before the eggs are tasted);

(8) After cooling, it tastes best to put it in the refrigerator every other night.

2 ? Covered rice is too shabby, and braised rice with meat and vegetables is king

#4. Burdock stewed rice with velvet dancing

Last year's Japanese drama "Yesterday's Food" was a little hot, and some residents may have seen it (if they haven't seen it, hurry to make up! ), the trivial home life of the two uncles is very warm and touching, and they can steal many Hidetoshi Nishijima Aauto Quicker recipes. For example, Sumitomo @tanndie tried the burdock mashed rice in the play, which was a great success!

See the screenshot directly. Add all kinds of ingredients into the rice cooker and press the "Start" button.

#5. Sauteed clay pot rice

If there is a contempt chain in various practices of rice, clay pot rice must stand at the top of this contempt chain. There are meat, vegetables and crispy rice. A good pot of clay pot rice is not just as simple as soy sauce bibimbap, but a variety of different levels of mix and remix about delicious food. Sumitomo @ Midnight Flight xtt likes to use the No.8 earthen pot burned in ancient times. This flat shape is especially suitable for cooking and posing. Three meters at a time, about 451 grams, just 3-4 people. Tried to grope for many times, summed up a recipe

RECIPE

1 for preparing family heirloom clay pot rice. After soaking mushrooms, shred them, slice sausages and bacon, wash and blanch vegetables, then soak them in cold water, drain

2, soak 451g of shredded Miao rice or Thai fragrant rice in water for more than 31 minutes (which can be omitted)

3, drain rice and add one. Add about 631 grams of water

5, cook over medium-high fire until the water can hardly submerge the rice grains, spread sausage, bacon, mushrooms and shredded ginger, cover with low fire, and stew for about 11 minutes. At this time, the water has been collected and the rice smells delicious.

6. Add boiled Chinese cabbage or Chinese kale, sprinkle with dried radish, or beat an egg, cover it, turn off the heat, stew for 3-5 minutes, sprinkle with chopped green onion, and pour with clay pot rice soy sauce.

#6. electric cooker mutton finger-grabbed rice

if mutton finger-grabbed rice is more exotic, sweet, salty and shiny than clay pot rice, it is obviously not enough to eat only one bowl, right? ! Sumitomo @ Spring _nye contributed a rice cooker hand-picked rice recipe.

RECIPE

(1) Stir-fry mutton in oil, add onion after discoloration, add carrot after translucency, and add twice as much salt as usual to stir evenly;

(2) put rice in the rice cooker, mix it with raisins, add the normal amount of water, then pour in the fried mutton, and choose stewed rice;

(3) After stewing, it is better to keep the temperature for fifteen minutes.

#7. Fried rice with soy sauce

Sumitomo @ grabbed my stomach and recommended a recipe for fried rice with soy sauce from Mr. Wang Gang. The material is very simple, and it can be said that only soy sauce and rice are needed, which is especially suitable for novices. There is not much time at home at noon. Why not fry a delicious rice quickly?

RECIPE

(1) a bag of pickled mustard tuber is minced;

(2) Beat the egg yolk evenly according to personal preference;

(3) after the oil is hot, pour in the egg whites and fry until cooked;

(4) Put the egg yolk, mustard tuber powder, fried egg white and cold rice into the pot together;

(5) Add appropriate amount of soy sauce and chopped green onion according to the lightness of taste, stir-fry until the rice grains jump, and take out the pot.

#8. Chicken curry beef Rice

For parents with children at home, the food should be Aauto Quicker and lovely. Who can refuse Sumitomo @ Potato General's chicken-like beef curry! Dull MengMeng is especially suitable for all families with children.

main materials

beef, carrots, potatoes, tomatoes, peppers &; Colored peppers, eggs, Pleurotus ostreatus, corn, curry paste/sauce/brick

———————

recipe

(1) Slice beef, add salt to marinate the egg liquid, and fry for about 7 hours before serving.

(2) Stir-fry tomatoes, potatoes, carrots and other ingredients (carrots and potatoes should be cooked soft in advance), add curry paste, add water to boil, add beef slices, and cook for 2 minutes. You can add a little fresh rosemary, but we can't buy it here in an emergency, so we use dried rosemary pieces.

* I like spicy food, and I make it with red curry and millet pepper.

(3) Use rice bowls to make chicken shapes, cut carrots into hearts and cook them soft to serve as cockscomb, use chocolate beans to make chicken eyes when seaweed is used up at home, and finally make corn grains into mouths.

(4) Carefully pour the cooked curry, and let's go! The remaining ingredients can also be used to make a tomato and corn salad.

#9. Northeast mashed potatoes and meat paste rice bag

According to Sumitomo Harbin @ Yu Xi, this is the mashed potatoes and meat paste rice bag that all children born and raised in Northeast China have eaten. I don't know if they have eaten it, but it is simple and solid, with meat, vegetables and starch, just like the dishes that will appear in Please Answer 1988. It really arouses the appetite!

RECIPE

(1) Stew the rice in an electric cooker with high pressure function

(2) Peel the potatoes, wrap them in plastic wrap and put them in the microwave oven for about 5 minutes to make them into mud (the time depends on the power of the microwave oven to make them into mashed potatoes)

(3) Put half of the pork belly and half of the lean meat into a blender and stir them into meat stuffing

(4) Burn the oil in the pot. ! Add a bag of fragrant sauce (it must be this sauce, and my family's standing egg sauce is delicious! ) put in the green sharp pepper, the very spicy one forgot to call it! Finally, put the chili oil squeezed in advance

(5) put the chopped green onion (shallots, put more and more, coriander powder, cooked bean sprouts, pressed mashed potatoes, rice and sesame oil, and pour the fried meat sauce into it (salty and salty)

(6) wear gloves and mix well to make the rice more sticky and soft, and the washed cabbage or sesame oil. Eat two for lunch and one for afternoon tea. I'm not hungry at all when I work at home.

RECIPE

(1) Add whitebait and shrimp skin to the rice, stir well, and knead into a triangle shape by hand;

(2) Brush a little soy sauce on both sides, and then bake in the oven at 211 degrees for 11 minutes;

(3) The rice balls are easy to disperse in a P.S. oven, so you can bake them directly on the pan until both sides are slightly burnt.

3 ? Sweet-smelling fried rice noodles with small wonton

#11. Hunan fried rice noodles

Hunan rice noodles are the most famous. Sumitomo @ Pig who loves onions from Changsha recommended a taste of his childhood, fried rice noodles in roadside shops. The operation is not difficult, and the wok is full of gas. From the preparation of materials to the detailed operation steps, cooking Xiaobai will not make mistakes directly.

RECIPE

(1) Prepare flat noodles, Chinese cabbage, onion, Hunan flavor chopped pepper and meat;

(2) Chinese cabbage is twisted into segments, and the stems and leaves are separated; Mince meat and onion;

#12. Small wonton with pickled mustard tuber and fresh meat

Sumitomo @ Pangxi has a small wonton recipe that never tires of trying. This kind of warm soup is quite soothing for breakfast or lunch.

RECIPE

(1) Meat stuffing method: add salt to minced pork, chopped mustard tuber, chicken essence, an egg and a small amount of clear water, beat and size clockwise, add two tablespoons of clear oil after sizing, and stir clockwise for later use;

(2) Method of soup base: half of laver soup, proper amount of lard, chili oil, salt, coriander, shallots and diced chili radish (if any) are boiled.

#13. Copper basin mixed noodles

It's another visually appetizing hodgepodge dish from Sumitomo @ moliy.

RECIPE

(1) Bake 2 pieces of pork belly in a pan until golden brown, cut into small pieces and season with appropriate amount of salt and pepper;

(2) fry jiaozi until golden, shred 12 pieces of cotyledons of perilla, blanch a handful of bean sprouts with boiling water, and prepare a can of conch meat, or shred fresh conch and half an onion;

(3) Cook 4 bags of Korean Badao mixed noodles, take them out and soak them in ice water;

(4) Add all the ingredients, seasoning packets in the noodles, appropriate amount of sesame oil and Chili sauce, and stir well, and you're done!

4 ? Still have to eat meat!

#14. White-cut Shajiang Chicken

comes from Sumitomo @wangyuan, which is more delicious than white-cut chicken. It is simple, Aauto Quicker, and does not take much trouble or time. Make a good chicken, eat half at noon and half at night, without delaying work at all.

RECIPE

(1) A whole chicken is steamed for 11 minutes and then taken out;

(2) Put the shredded chicken, chicken wings, chicken legs and other parts into a stirring container;

(3) Add coriander, salt, galangal powder, white pepper, cooked sesame seeds, sesame oil and other condiments in turn and stir well, and you're done!

#15. Roasted chicken and vegetables in one pot

For Sumitomo @ kitchen's global travel, the most time-saving and delicious dish to eat at home is "roasted chicken and vegetables in one pot". It only takes five minutes to prepare, and the rest is oven time. During this time, you can continue to do your own thing! There are chickens and vegetables, and I have to work in the afternoon, so I should eat a lot.

RECIPE

(1) It takes three or four minutes to smear the inside and outside of the chicken with sea salt and olive oil, sprinkle some spices such as rosemary or ginger onion, and marinate for more than one hour. The root vegetables are also washed and cut and marinated together. Do this preparatory work well, and you can go to other things.

(2) Come back to the kitchen more than one hour before the meal time, turn on the oven to preheat it to 211 degrees, and then put the whole pot in the oven for one hour.

(3) It's best to turn the chicken over in the middle, so that the chicken skin on the top and bottom will be crisp. Otherwise, the chicken skin facing down will be whiter. The total time it takes you to start work is about five minutes!

(4) When it's time for the oven, put on insulating gloves, turn on the oven, bring the pot to the table, and eat the chicken directly!

#16. Beef with Black Pepper

Sumitomo @ ZXM, who refused the semi-finished products because of the family's roll call, made this "Beef with Black Pepper", which won the election with the rice, and then fried a plate of vegetables, and the lunch was all alive.

RECIPE

(1) Cut beef, put in wine, soy sauce, black pepper sauce and salt oyster sauce, and marinate for more than half an hour (just to cook rice)

(2) Saute shredded onion, then stir fry Pleurotus eryngii in oil, pour in the marinated beef, stir fry, add a little black pepper sauce, then put a little soy sauce

(3) Turn off the fire and stir fry coriander, and serve!

#17. Spicy chicken

This dish is troublesome, but after staying at home for a long time, I really miss all the spicy and delicious flavors in the restaurant. On the weekend, why don't you follow Sumitomo @ Ye Xiaomeng to eat and try this spicy chicken recipe that is comparable to the level of a restaurant and will not go wrong?

5 ? Always bring something sweet after a meal.

#18. Simple bean curd

Sweet bean curd is the most guilt-free dessert after a meal. Make a pot of bean curd at home, add some topping and spicy oil to appetize before a meal, and sprinkle the other half with sugar as a dessert after a meal, so that you can immerse yourself in the wonderful nostalgic bean product aroma before and after a meal. How to make a bowl of tender, smooth and floating bean curd from soybeans ~

#19. Octopus meatballs

Making octopus meatballs is not as troublesome as expected, provided that you have a pot like the following, Taobao has searched for many of them casually (of course, many people may have impulsively consumed such small household appliances before). Sumitomo @ROCOCO's recipe is extremely detailed, from preparing materials to how to flip and how long to wait. Isn't this kind of interactive snack suitable for the afternoon at home, killing time with the other half and eating happily?

#21. Crispy fried banana

Finally, it is a dessert without any equipment requirements or even any preparation pressure. The fried banana that adults and children can't resist comes from Sumitomo @ Meow, which is crispy on the outside and tender on the inside. Let the banana be Explosicum in your mouth!