Cuisine and functions: Sichuan cuisine recipe for malnutrition, recipe for cold limbs, taste: salty and umami? Process: Crispy fried pork net oil chicken rolls, ingredients: Ingredients: 200 grams of chicken breast, 100 grams of fat meat, auxiliary ingredients: 100 eggs

Gram, 250g pork net oil, 25g mushrooms (fresh), 25g winter bamboo shoots, 25g peas, 50g starch (corn), 50g cornmeal (yellow) Seasoning: 100g peanut oil, 10g salt, 15g cooking wine,

2 grams of pepper, 10 grams of MSG, 15 grams of green onions, and 10 grams of ginger. Features of pork net oil chicken rolls: The net oil is crispy and the chicken is tender.

Teach you how to make pork net oil chicken rolls, how to make pork net oil chicken rolls so delicious 1. Chop chicken breast and fat meat into fine pieces together; 2. Cut mushrooms and winter bamboo shoots into dices the size of mung beans; 3. Green onions.

, wash the ginger and chop into fine pieces; 4. Crack the white and yellow of the eggs into two bowls respectively, add starch to the white to make a protein paste, and keep the yellow for another use; 5. Place the minced chicken in a bowl, add refined salt and cooking wine

, MSG, pepper, ginger, green onions, egg yolks, mushrooms, peas and wet starch, stir into filling; 6. Wash the oil, remove the water, spread it flat on the chopping board, and apply a thin layer of egg white paste;

7. Spread the stuffing flat on the oil and roll it into a meat roll with a diameter of 2 cm (roll with two layers of oil, otherwise it will not be crispy); 8. Dip the outer layer of the chicken roll into thin egg white batter, and roll it in corn flour; 9. Pot

Add oil, heat until 40% hot, fry the chicken rolls until the skin is brown and crispy, take them out; 10. Cut into large pieces and put them on a plate.

Tips for making pork net oil chicken rolls: This product involves a frying process, so prepare about 1,000 grams of peanut oil.

Tips - foods that conflict with each other: Fatty meat: Pork should not be eaten with ebony plums, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, soft-shell turtle, water chestnut, buckwheat, quail meat, and beef.

It is not advisable to drink a lot of tea after eating pork.

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.

Cornmeal (yellow): Avoid eating corn with snails, otherwise it will cause poisoning; try to avoid eating it with oysters, otherwise it will hinder the absorption of zinc.