Guangxi Yulin flavor food

There is a "sweet and delicious" Niuba, which is coffee-like, shiny, rich in flavor, salty and delicious, tough but not firm, and the more you chew it, the more delicious it becomes. It is a good food for Yulin people to drink and give to their relatives and friends. Yulin people hold banquets and festivals, and they like to make cold dishes with beef steak and fried peanuts, while in summer and autumn, the cold powder in each stall is often matched with beef steak. Niuba is made of selected fresh beef (preferably yellow beef), which is cut into pieces, and then made of more than ten kinds of ingredients, such as licorice, Gan Song, clove, star anise, fennel, Guishen and dried tangerine peel, and processed by baking, steaming, frying, stewing and frying. The production of Yulin Niuba has a long history, but the initial production scale was small and the sales volume was small. In the 193s and 194s, Wuchangchang Niuba in West Street was the most famous, canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now the descendants of Wu Changchang have registered the trademark of "A Story of Wu Changchang".

meatballs, the "three jumps to the ground" meat eggs, are white, tender, crisp, slag-free, delicious and extremely elastic, and bounce more than 1 centimeters from a height. Nowadays, the meat and eggs are inherited and popularized on the basis of the technology of the Republic of China. Meat and egg soup and fried meat and eggs are essential dishes for Yulin people's banquets. The production of meat and eggs is unique. Generally, it is best to choose beef and hind leg meat, or lean pork can be used instead. After cutting the meat into pieces, put the meat pieces on a stone board and beat them into pulp with a mallet. After mixing the ingredients, the pulp with a net structure is stirred by hand and put in a bowl and repeatedly beaten to automatically shrink. Finally, squeeze out small meat balls with your fingers and put them in a pot to boil until they float slightly.

The rice flower, which is "everyone must make it in advance years ago", is shaped like a disc, and the finished product is about 2 centimeters in diameter, with the words "good luck, happiness, longevity" in the middle. White powder is slightly yellow in white, sweet and crisp, and it will break into several pieces when pressed slightly. Yulin people commonly call it "white powder", which is an essential food for Yulin people during the Spring Festival. It is used for offering sacrifices, entertaining guests and visiting relatives during the Spring Festival. This custom has lasted for hundreds of years since the Qing Dynasty. I love

Guangxi Yulin flavor food.