Ingredients: 500 grams of beef stuffing, a handful of leeks, appropriate amount of soy sauce, appropriate amount of pepper water, small pieces of ginger 1.

Accessories: salt, chicken powder and sesame oil.

Steps:

1. Cut the beef into small pieces and put it into a blender to break it.

2. Pour into a clean container, add salt and soy sauce and mix well.

3. Add pepper water and stir in one direction.

4. Pour in Jiang Mo and mix well.

5. Sprinkle with chicken powder or monosodium glutamate and mix well.

6. Wash the leek, control the moisture and chop it.

7. Pour into the stirred meat and mix well.

8. Finally, pour in the right amount of sesame oil and mix well.

9. Divide the dough into several portions.

10, take a piece of dough and knead it for a long time, and cut it into dough with uniform size with a knife.

1 1. Take a piece of dough and roll it into a disc with a thin edge and a thick middle with a rolling pin.

12, put a proper amount of meat on the dough.

13. Knead it into a fold by hand and then pinch it tightly.

14, put the wrapped buns away, leave some gaps in the middle, steam with cold water, 15-20 minutes, turn off the fire, and uncover the lid after 5 minutes, so as not to collapse easily. The leek buns are ready.