Speaking of New Year's Eve, I believe many friends will name many kinds of dishes. Northerners have their own way of eating, while southerners have their own way of eating, and each dish has its own characteristics and different meanings. Today, Lemon will share with you the traditional New Year's Eve in Jiangxi, and some of them are particularly meaningful, delicious and not expensive, so you can learn to cook.

the most famous special food in Nanchang, Jiangxi province is duck in sauce. Many Nanchang people will put the sauce duck on the dinner table for the New Year's Eve, because the sauce duck tastes very crisp and tender, and the duck meat is planned to be imported, and it has a sweet taste. The practice is particularly simple, that is, after the duck meat bought is cleaned, it is put into the pot to take the owner, and the gauze bag filled with spices is put together. Finally, the carved wine is poured, and the duck is fished out after all the wine is boiled. Re-add water, rock sugar, soy sauce and soy sauce to the pot. Boil with high fire, stew with low fire, and the soup will be OK after it is thick.

The distiller's grains fish in Fanyang Lake in Jiangxi is the most delicious. The raw material of distiller's grains fish is local salted grass carp. After the fish is cleaned, a thin layer of salt is coated on the surface, then the fish is soaked in water for one and a half hours. Finally, the fish is dried, steamed and cooled in a pot for later use, and then processed by frying. First, the shredded dried Chili peppers are stir-fried to make them spicy, then the wine is poured in, and the grass carp is added, and the fish is cooked for two minutes. Locals generally like to pour rice wine into fish, which can also make the fish more tasty.

The frozen rice candy in Fengcheng, Jiangxi Province is also one of the absolutely distinctive delicacies. The raw materials of frozen rice candy are common, that is, rice, sesame seeds and peanuts. Sanjiang rice is stir-fried until it expands. Then stir-fry peanuts and sesame seeds for fragrance. Rice must be soaked in a bowl the day before processing. Only by steaming it out to dry will it be more dry and hard, and it will be more fragrant when fried. Finally, put all the materials into the oil pan, stir-fry with white sugar, and then put them into the square mold paved with tarpaulin for compaction and let them cool.