The specific introduction methods of food are as follows.

How to introduce delicious food:

1. Today, when we have the right to stay away from nature and enjoy delicious food, we should be most grateful to these people who have made the table delicious through labor and wisdom.

2. Today, almost all traditional handmade foods have been copied on the industrial assembly line. China people, the group that values family values the most in the world, are still repeating the same story year after year.

3. Sufu, Douchi, yellow wine and kimchi all have a * * * similarity, and they all have a special flavor with rich fragrance. This taste is the result of the joint efforts of people and microorganisms. And this technique is called "fermentation" The ancestors of China people, with some pots and pans and keen intuition, created a new realm of food. To achieve the goal of transforming food into delicious food, we must overcome obstacles, create conditions, seize opportunities and experience setbacks, so as to stimulate the greatest wisdom from "eating".

4. In the law of eating, flavor is more important than anything else. I have never tied myself to a boring food list. With an understanding of food, people are constantly trying to find inspiration for transformation.

5. All these imaginative transformations, the flavor they create and the sublimation of nutrition are amazing; And formed a part called culture, which can be passed down.

6. Time is a good friend of food, and time is also a deadly enemy of food.

7. It has been inferred by some scholars that the history of human beings is always smelling the smell of salt. This is the smell of salt. The taste of mountains, wind and sunshine is also the taste of time and human feelings. These smells have been mixed with feelings and beliefs such as hometown, folks, nostalgia, thrift, perseverance and so on for a long time, and then they are on the tip of the tongue and on the heart, so that we can hardly tell which is the taste and which is the feelings.

8. Compared with the western traditional food culture of "raw and fresh food, eat separately", China's dishes pay more attention to color, fragrance, taste, shape and container. In the pursuit of this series of artistic conception, all the chefs in China are like magic masters, and they can play the trick of "fire and water attack" to the point of pure fire, which has been practiced for 8, years. In this long process, we have also experienced three important leaps: boiling, steaming and frying. The essence of their similarity is nothing more than the regulation of the relationship between water and fire, and so far there is only one nation in the world who knows how to steam vegetables and stir-fry.

9. On the surface, the secret of the kitchen is the art of water and fire. To put it bluntly, it is nothing more than a harmonious relationship between man and everything in the world. Because the land is unselfishly given to human beings, and because human beings have the same love for food, the ultimate secret of the kitchen is that there is no secret.

1. Whether in Chinese food or Chinese characters, the magical word "Wei" always seems to be full of infinite possibilities. Apart from what the tongue tastes and what the nose hears, in China culture, the perception and definition of "taste" originated from diet and surpassed it. In other words, it is not only our tongues and noses, but also the hearts of China people who can really feel the "taste".

11. "Fresh" is a special taste experience that only China people know and strive for. Only Chinese in the world can explain the full meaning of "umami". However, the so-called interpretation is not about definition, but more about feeling. "Fresh" is not only within the "five flavors", but also beyond the "five flavors", which has become the most common but mysterious realm of China's diet.

12. "Fresh" is a special taste experience that only China people know and strive for. Only Chinese in the world can explain the full meaning of "umami". However, the so-called interpretation is not about definition, but more about feeling. "Fresh" is not only within the "five flavors", but also beyond the "five flavors", which has become the most common but mysterious realm of China's diet.

13. China people say: You can eat mountains by relying on mountains and eat the sea by the sea. This is not only a kind of adaptation to local conditions, but also a Chinese way of survival that conforms to nature. From ancient times to the present, this farming nation has carefully used every inch of land under its feet to obtain food activities and extraordinary wisdom everywhere.

14. China people from different regions use their respective wisdom to make proper and ingenious use of nature to obtain simple and delicious food. Only the farming people can connect their attachment to the land and their admiration for heaven so closely. A writer described China people's simple outlook on life as follows: When they bury their heads in farming and bow their heads to eat, they never forget to look up at the sky.