1, select ripe red tomatoes, wash and remove pedicels.

2. Boil in boiling water for 5 minutes, which is easy to peel.

3, cut into small pieces, if smaller, it is more convenient to crush when frying.

(1) First pour a proper amount of oil;

(2) add tomatoes and stir-fry them with high fire to mix them with oil;

3 Finally, add sugar (the amount of sugar can be adjusted according to your own preferences) and stir fry several times;

(4) Turn down the fire, stop stirring, slowly evaporate water, and turn off the fire after 5 minutes;

⑤ Supplement the main fruits in summer: cut peaches (not too ripe and soft).

4. Blanch broccoli in boiling water for a few minutes, and serve immediately!

Attached drawings: