I always want to go out and relax on weekends, and I also want to go to a strange place. This time I went to Cixi for a break. It was a wonderful trip. I fell in love with Fangjia Hetou Village.

I also checked in to several local restaurants, all of which are very unique.

This treasure restaurant is located on the third floor of Cixi Poly Mall. It should be the most distinctive theme restaurant in the entire Poly Mall. Stepping into the restaurant, you feel like you have arrived in a paradise described by Tao Yuanming, with small bridges, flowing water, pavilions and pavilions, and soft music.

Lingering, romantic and elegant.

Also choose a pavilion to take a seat.

The hot tea on the table was prepared before the guests arrived.

I usually don’t drink at noon, but the store clerk said that his home-brewed green plum wine and peach blossom wine are special and only have 2 degrees, so he ordered a pot of each and took a sip of the floral sweet wine. I really liked it.

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Braised duck, thick sauce and heavy sauce, very delicious.

Jade snails in juice, this is an authentic small seafood, the snail meat is very fresh.

The signature ten-year-old Huadiao drunken prawns are carefully presented and the marinated prawns have a unique flavor.

The gold medal squab has excellent heat control, the skin is crispy, the pigeon meat is tender and the juice is still locked in when you bite into it, it is very tempting.

Fried hairtail, this is the best fried hairtail I have ever tasted. The hairtail is deep-fried until slightly brown, with an extremely crunchy texture, and the fish bones on the outside are all crispy.

Half a braised pork hand, the braised flavor is delicious and attractive, and it is full of collagen.

Fatty Beef in Sour Soup, this sour soup is not that sour soup, the sourness is carefully brewed from the tomato sauce, this fat beef is not spicy, the sourness of tomatoes is incorporated into the beef, which is very appetizing.

The secret sauce is stuffed with sea sauce, and sea cucumbers are wrapped in meatloaf. It is a very creative health-enhancing dish.

Qianlong Fish Head Emperor uses large fish heads in clear water and is served in a pot. It is very domineering when served. The soup is super delicious and contains the famous Fenghua taro.

Ningbo three delicacies soup, I have loved Hangzhou three delicacies since I was a child. When I grew up, I learned that there are three delicacies in all parts of Zhejiang. I have eaten Shaoxian three delicacies and Huzhou three delicacies. This time I saw Ningbo three delicacies on the menu.

Soup, be sure to order it and try it. The difference between Ningbo Sanxian Soup and Hangzhou Sanxian and Shaoxing Sanxian is that it is fish balls. Hangzhou and Shaoxing use fresh fish meatballs. This one uses fish balls from hot pot. Others

The ingredients are basically the same, egg drink, chicken, river shrimp, fungus, meatballs, Western-style ham slices, and vermicelli at the bottom. It’s a full pot. The homemade handmade egg dumplings inside are particularly delicious, just like Ningbo Sanxian Soup.

Very delicious!

Night Pearl, I didn’t think of ordering dessert at first, but when I ordered, I was attracted by the word Night Pearl. This dessert is made with care. The outer layer is made of Belgian white chocolate, and after being poured with hot chocolate and melted, the inside is

There was also a beautifully creamy fruit cake.

The first meal of this trip to Cixi was supposed to be a lunchtime drink. I didn’t expect to encounter the traditional Ningbo cuisine of the old neighborhood in a shopping mall for the first time. The environment was so elegant and the dishes were so exquisite. I was really overjoyed... This article comes from Autohome.com

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