I like all these top ten delicacies, but my favorites are Zhengyi Qingtuan, Jinxi Stocking Soup Crispy and Wansan Hoof!

Think about it, squeeze mugwort into green juice, rub it with glutinous rice until the glutinous rice dumpling becomes soft and slippery, and then put the sweet fillings in it, do you think it makes you cry just thinking about it?

Drool?

After taking a bite, the fragrant and soft glutinous feeling is simply sweet but not greasy, fat but not plump, and the whole tongue will be numbed by the fragrance!

The taste is so mellow that it’s indescribable!

There’s also Jinxi’s sock-soled puff pastry. The filling is made extremely delicately, and no trace of it is sloppy.

Not only that, the master had to stay by the oven every step of the way during the baking process, until the shortbread emitted a bright luster and the fragrance overflowed from the oven.

Take a bite, crunchy, it feels really crunchy and refreshing!

Wan San Ho is still in my mind. It is a traditional famous dish in Jiangsu Province and belongs to Jiangsu cuisine.

Whenever there are festivals, weddings and wedding banquets, Zhouzhuang people must have these ten thousand three hoofs.

To make this dish, you have to go through many tedious steps!

The cooking process is very particular.